Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility.
J Food Sci Technol. 2022 Jun;59(6):2141-2149. doi: 10.1007/s13197-021-05225-y. Epub 2021 Aug 3.
J Food Sci Technol. 2022.
PMID: 35602442