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Health benefits of fermented foods.
Şanlier N, Gökcen BB, Sezgin AC. Şanlier N, et al. Among authors: sezgin ac. Crit Rev Food Sci Nutr. 2019;59(3):506-527. doi: 10.1080/10408398.2017.1383355. Epub 2017 Oct 20. Crit Rev Food Sci Nutr. 2019. PMID: 28945458 Review.