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Fish consumption and the risk of cardiovascular disease and mortality in patients with type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.
Jayedi A, Soltani S, Abdolshahi A, Shab-Bidar S. Jayedi A, et al. Among authors: Shab-Bidar S. Crit Rev Food Sci Nutr. 2020 May 15:1-11. doi: 10.1080/10408398.2020.1764486. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 32410513
Association of Dietary Patterns with Visceral Adiposity, Lipid Accumulation Product, and Triglyceride-Glucose Index in Iranian Adults.
Amini MR, Shahinfar H, Babaei N, Davarzani S, Ebaditabar M, Djafarian K, Clark CCT, Shab-Bidar S. Amini MR, et al. Among authors: Shab-Bidar S. Clin Nutr Res. 2020 Apr 27;9(2):145-156. doi: 10.7762/cnr.2020.9.2.145. eCollection 2020 Apr. Clin Nutr Res. 2020. PMID: 32395444 Free PMC article.
Association between dietary patterns with kidney function and serum highly sensitive C-reactive protein in Tehranian elderly: An observational study.
Eimery S, Tangestani H, Mansouri S, Kordvarkaneh H, Rahimi-Foroushani A, Shab-Bidar S. Eimery S, et al. Among authors: Shab-Bidar S. J Res Med Sci. 2020 Feb 20;25:19. doi: 10.4103/jrms.JRMS_812_18. eCollection 2020. J Res Med Sci. 2020. PMID: 32174991 Free PMC article.
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