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Page 1
Iron and the antibotulinal efficacy of nitrite.
Tompkin RB, Christiansen LN, Shaparis AB. Tompkin RB, et al. Among authors: shaparis ab. Appl Environ Microbiol. 1979 Feb;37(2):351-3. doi: 10.1128/aem.37.2.351-353.1979. Appl Environ Microbiol. 1979. PMID: 107856 Free PMC article.
Antibotulinal efficacy of sulfur dioxide in meat.
Tompkin RB, Christiansen LN, Shaparis AB. Tompkin RB, et al. Among authors: shaparis ab. Appl Environ Microbiol. 1980 Jun;39(6):1096-9. doi: 10.1128/aem.39.6.1096-1099.1980. Appl Environ Microbiol. 1980. PMID: 6996613 Free PMC article.
Potato aroma of lamb carcasses.
Tompkin RB, Shaparis AB. Tompkin RB, et al. Among authors: shaparis ab. Appl Microbiol. 1972 Dec;24(6):1003-4. doi: 10.1128/am.24.6.1003-1004.1972. Appl Microbiol. 1972. PMID: 16349948 Free PMC article.