Shariatifar N - Search Results

1

Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment.

Rahmani J, Miri A, Mohseni-Bandpei A, Fakhri Y, Bjørklund G, Keramati H, Moradi B, Amanidaz N, Shariatifar N, Khaneghah AM. Rahmani J, et al. Among authors: shariatifar n. J Food Prot. 2018 Dec;81(12):2019-2027. doi: 10.4315/0362-028X.JFP-18-301. J Food Prot. 2018. PMID: 30476444 Free article.

2

Nitrite in hamburgers in Arak, Iran.

Rezaei M, Shariatifar N, Jahed Khaniki G, Javadzadeh M. Rezaei M, et al. Among authors: shariatifar n. Food Addit Contam Part B Surveill. 2013;6(4):285-8. doi: 10.1080/19393210.2013.822933. Epub 2013 Aug 6. Food Addit Contam Part B Surveill. 2013. PMID: 24779939

3

Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment.

Ghasemidehkordi B, Malekirad AA, Nazem H, Fazilati M, Salavati H, Shariatifar N, Rezaei M, Fakhri Y, Mousavi Khaneghah A. Ghasemidehkordi B, et al. Among authors: shariatifar n. Food Chem Toxicol. 2018 Mar;113:204-210. doi: 10.1016/j.fct.2018.01.048. Epub 2018 Jan 31. Food Chem Toxicol. 2018. PMID: 29407473

4

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study.

Fathabad AE, Shariatifar N, Moazzen M, Nazmara S, Fakhri Y, Alimohammadi M, Azari A, Mousavi Khaneghah A. Fathabad AE, et al. Among authors: shariatifar n. Food Chem Toxicol. 2018 May;115:436-446. doi: 10.1016/j.fct.2018.03.044. Epub 2018 Apr 3. Food Chem Toxicol. 2018. PMID: 29621578

5

The concentration of heavy metals in noodle samples from Iran's market: probabilistic health risk assessment.

Tajdar-Oranj B, Shariatifar N, Alimohammadi M, Peivasteh-Roudsari L, Khaniki GJ, Fakhri Y, Mousavi Khaneghah A. Tajdar-Oranj B, et al. Among authors: shariatifar n. Environ Sci Pollut Res Int. 2018 Nov;25(31):30928-30937. doi: 10.1007/s11356-018-3030-y. Epub 2018 Sep 4. Environ Sci Pollut Res Int. 2018. PMID: 30178415

6

Corrigendum to "Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment" [Food Chem. Toxicol. 113 (2018) 204-210].

Ghasemidehkordi B, Malekirad AA, Nazem H, Fazilati M, Salavati H, Shariatifar N, Rezaei M, Fakhri Y, Mousavi Khaneghah A. Ghasemidehkordi B, et al. Among authors: shariatifar n. Food Chem Toxicol. 2018 Nov;121:717-718. doi: 10.1016/j.fct.2018.08.066. Epub 2018 Sep 18. Food Chem Toxicol. 2018. PMID: 30241884 No abstract available.

7

Prevalence and probabilistic health risk assessment of aflatoxins B₁, B₂, G₁, and G₂ in Iranian edible oils.

Nabizadeh S, Shariatifar N, Shokoohi E, Shoeibi S, Gavahian M, Fakhri Y, Azari A, Mousavi Khaneghah A. Nabizadeh S, et al. Among authors: shariatifar n. Environ Sci Pollut Res Int. 2018 Dec;25(35):35562-35570. doi: 10.1007/s11356-018-3510-0. Epub 2018 Oct 23. Environ Sci Pollut Res Int. 2018. PMID: 30353428

8

Concentration and Prevalence of Aflatoxin M₁ in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review.

Fakhri Y, Ghorbani R, Taghavi M, Keramati H, Amanidaz N, Moradi B, Nazari SH, Shariatifar N, Khaneghah AM. Fakhri Y, et al. Among authors: shariatifar n. J Food Prot. 2019 May;82(5):785-795. doi: 10.4315/0362-028X.JFP-18-367. J Food Prot. 2019. PMID: 30995144 Free article.

9

Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran.

Peivasteh-Roudsari L, Rahmani A, Shariatifar N, Tajdar-Oranj B, Mazaheri M, Sadighara P, Khaneghah AM. Peivasteh-Roudsari L, et al. Among authors: shariatifar n. J Food Prot. 2020 Jan;83(1):136-141. doi: 10.4315/0362-028X.JFP-19-288. J Food Prot. 2020. PMID: 31855616 Free article.

10

Potentially Toxic Element Concentration in Fruits Collected from Markazi Province (Iran): A Probabilistic Health Risk Assessment.

Rezaei M, Ghasemidehkordi B, Peykarestan B, Shariatifar N, Jafari M, Fakhri Y, Jabbari M, Khaneghah AM. Rezaei M, et al. Among authors: shariatifar n. Biomed Environ Sci. 2019 Nov;32(11):839-853. doi: 10.3967/bes2019.105. Biomed Environ Sci. 2019. PMID: 31910941

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