Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

7,629 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Fatty acid profile of edible oils and fats consumed in India.
Dorni C, Sharma P, Saikia G, Longvah T. Dorni C, et al. Among authors: sharma p. Food Chem. 2018 Jan 1;238:9-15. doi: 10.1016/j.foodchem.2017.05.072. Epub 2017 May 20. Food Chem. 2018. PMID: 28867107
Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta.
Panghal A, Kaur R, Janghu S, Sharma P, Sharma P, Chhikara N. Panghal A, et al. Among authors: sharma p, sharma p. Food Chem. 2019 Aug 15;289:723-728. doi: 10.1016/j.foodchem.2019.03.081. Epub 2019 Mar 22. Food Chem. 2019. PMID: 30955672
Bioactive compounds and pharmacological and food applications of Syzygium cumini - a review.
Chhikara N , Kaur R , Jaglan S , Sharma P , Gat Y , Panghal A . Chhikara N , et al. Among authors: sharma p. Food Funct. 2018 Dec 13;9(12):6096-6115. doi: 10.1039/c8fo00654g. Food Funct. 2018. PMID: 30379170 Review.
Bioactive compounds of beetroot and utilization in food processing industry: A critical review.
Chhikara N, Kushwaha K, Sharma P, Gat Y, Panghal A. Chhikara N, et al. Among authors: sharma p. Food Chem. 2019 Jan 30;272:192-200. doi: 10.1016/j.foodchem.2018.08.022. Epub 2018 Aug 11. Food Chem. 2019. PMID: 30309532 Review.
Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour.
Wani IA, Gani A, Tariq A, Sharma P, Masoodi FA, Wani HM. Wani IA, et al. Among authors: sharma p. Food Chem. 2016 Apr 15;197(Pt A):345-52. doi: 10.1016/j.foodchem.2015.10.125. Epub 2015 Oct 26. Food Chem. 2016. PMID: 26616959
Effect of incorporating hydrothermal, kilned and defatted oats on antioxidant and chapatti making properties of wheat flour.
Gujral HS, Sharma P, Gill BS, Kaur S. Gujral HS, et al. Among authors: sharma p. Food Chem. 2013 Jun 1;138(2-3):1400-6. doi: 10.1016/j.foodchem.2012.09.115. Epub 2012 Nov 8. Food Chem. 2013. PMID: 23411260
Anti-staling effects of β-glucan and barley flour in wheat flour chapatti.
Sharma P, Gujral HS. Sharma P, et al. Food Chem. 2014 Feb 15;145:102-8. doi: 10.1016/j.foodchem.2013.08.021. Epub 2013 Aug 14. Food Chem. 2014. PMID: 24128455
Bioinformatic analysis of membrane and associated proteins in murine cardiomyocytes and human myocardium.
Lee SH, Hadipour-Lakmehsari S, Kim DH, Di Paola M, Kuzmanov U, Shah S, Lee JJ, Kislinger T, Sharma P, Oudit GY, Gramolini AO. Lee SH, et al. Among authors: sharma p. Sci Data. 2020 Dec 1;7(1):425. doi: 10.1038/s41597-020-00762-1. Sci Data. 2020. PMID: 33262348
Determining crucial genes associated with COVID-19 based on COPD Findings✶,✶✶.
Sharma P, Pandey AK, Bhattacharyya DK. Sharma P, et al. Comput Biol Med. 2020 Nov 21;128:104126. doi: 10.1016/j.compbiomed.2020.104126. Online ahead of print. Comput Biol Med. 2020. PMID: 33260035 Free PMC article.
A genetic mouse model recapitulates immune checkpoint inhibitor-associated myocarditis and supports a mechanism-based therapeutic intervention.
Wei SC, Meijers WC, Axelrod ML, Anang NAS, Screever EM, Wescott EC, Johnson DB, Whitley E, Lehmann L, Courand PY, Mancuso JJ, Himmel LE, Lebrun-Vignes B, Wleklinski MJ, Knollmann BC, Srinivasan J, Li Y, Atolagbe OT, Rao X, Zhao Y, Wang J, Ehrlich LIR, Sharma P, Salem JE, Balko JM, Moslehi JJ, Allison JP. Wei SC, et al. Among authors: sharma p. Cancer Discov. 2020 Nov 30:CD-20-0856. doi: 10.1158/2159-8290.CD-20-0856. Online ahead of print. Cancer Discov. 2020. PMID: 33257470
7,629 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page