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Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women.
Baum JA, Teng H, Erdman JW Jr, Weigel RM, Klein BP, Persky VW, Freels S, Surya P, Bakhit RM, Ramos E, Shay NF, Potter SM. Baum JA, et al. Among authors: shay nf. Am J Clin Nutr. 1998 Sep;68(3):545-51. doi: 10.1093/ajcn/68.3.545. Am J Clin Nutr. 1998. PMID: 9734729 Clinical Trial.
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