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Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics.
Fuentes-Cardenas IS, Cuba-Puma R, Marcilla-Truyenque S, Begazo-Gutiérrez H, Zolla G, Fuentealba C, Shetty K, Ranilla LG. Fuentes-Cardenas IS, et al. Among authors: shetty k. Front Nutr. 2022 Sep 26;9:983208. doi: 10.3389/fnut.2022.983208. eCollection 2022. Front Nutr. 2022. PMID: 36225880 Free PMC article.
Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity.
Ranilla LG, Huamán-Alvino C, Flores-Báez O, Aquino-Méndez EM, Chirinos R, Campos D, Sevilla R, Fuentealba C, Pedreschi R, Sarkar D, Shetty K. Ranilla LG, et al. Among authors: shetty k. J Food Sci Technol. 2019 Jun;56(6):2909-2924. doi: 10.1007/s13197-019-03748-z. Epub 2019 May 14. J Food Sci Technol. 2019. PMID: 31205346 Free PMC article.
708 results