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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1980 4
1981 3
1982 2
1983 1
1984 7
1985 2
1986 4
1987 2
1988 11
1989 13
1990 9
1991 8
1992 6
1993 7
1994 7
1995 5
1996 8
1997 5
1998 4
1999 6
2000 13
2001 9
2002 16
2003 13
2004 18
2005 20
2006 15
2007 17
2008 13
2009 11
2010 15
2011 9
2012 15
2013 17
2014 14
2015 10
2016 14
2017 9
2018 5
2019 5
2020 2
2021 0
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Article attribute
Article type
Publication date

Search Results

352 results
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Page 1
Antioxidant assays for plant and food components.
Moon JK, Shibamoto T. Moon JK, et al. Among authors: shibamoto t. J Agric Food Chem. 2009 Mar 11;57(5):1655-66. doi: 10.1021/jf803537k. J Agric Food Chem. 2009. PMID: 19182948 Review.
Authors' response.
Kuda Y, Kurata Y, Wang M, Tanida M, Shibamoto T. Kuda Y, et al. Among authors: shibamoto t. Cardiol J. 2014;21(1):104. doi: 10.5603/CJ.2014.0013. Cardiol J. 2014. PMID: 24535928 No abstract available.
Diacetyl: occurrence, analysis, and toxicity.
Shibamoto T. Shibamoto T. J Agric Food Chem. 2014 May 7;62(18):4048-53. doi: 10.1021/jf500615u. Epub 2014 Apr 25. J Agric Food Chem. 2014. PMID: 24738917 Review.
352 results
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