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Digestive recovery of sulfur-methyl-L-methionine and its bioaccessibility in Kimchi cabbages using a simulated in vitro digestion model system.
Lee HR, Cho SD, Lee WK, Kim GH, Shim SM. Lee HR, et al. Among authors: shim sm. J Sci Food Agric. 2014 Jan 15;94(1):109-12. doi: 10.1002/jsfa.6205. Epub 2013 May 29. J Sci Food Agric. 2014. PMID: 23633413
Metabolites of amygdalin under simulated human digestive fluids.
Shim SM, Kwon H. Shim SM, et al. Int J Food Sci Nutr. 2010 Dec;61(8):770-9. doi: 10.3109/09637481003796314. Epub 2010 Jun 9. Int J Food Sci Nutr. 2010. PMID: 20528582
Metabolite profiling of doenjang, fermented soybean paste, during fermentation.
Namgung HJ, Park HJ, Cho IH, Choi HK, Kwon DY, Shim SM, Kim YS. Namgung HJ, et al. Among authors: shim sm. J Sci Food Agric. 2010 Aug 30;90(11):1926-35. doi: 10.1002/jsfa.4036. J Sci Food Agric. 2010. PMID: 20572059
Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity.
Shim SM, Yi HL, Kim YS. Shim SM, et al. Int J Food Sci Nutr. 2011 Dec;62(8):835-8. doi: 10.3109/09637486.2011.552881. Epub 2011 Mar 10. Int J Food Sci Nutr. 2011. PMID: 21391789
Water spinach (Ipomoea aquatic Forsk.) reduced the absorption of heavy metals in an in vitro bio-mimicking model system.
Yang UJ, Yoon SR, Chung JH, Kim YJ, Park KH, Park TS, Shim SM. Yang UJ, et al. Among authors: shim sm. Food Chem Toxicol. 2012 Oct;50(10):3862-6. doi: 10.1016/j.fct.2012.07.020. Epub 2012 Jul 25. Food Chem Toxicol. 2012. PMID: 22841954
Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins.
Chung JH, Kim S, Lee SJ, Chung JO, Oh YJ, Shim SM. Chung JH, et al. Among authors: shim sm. J Food Sci. 2013 May;78(5):C685-90. doi: 10.1111/1750-3841.12112. Epub 2013 Apr 1. J Food Sci. 2013. PMID: 23551173
Protective effect of chlorophyllin and lycopene from water spinach extract on cytotoxicity and oxidative stress induced by heavy metals in human hepatoma cells.
Yang UJ, Park TS, Shim SM. Yang UJ, et al. Among authors: shim sm. J Toxicol Environ Health A. 2013;76(23):1307-15. doi: 10.1080/15287394.2013.851632. J Toxicol Environ Health A. 2013. PMID: 24283422
Fermentation of Smilax china root by Aspergillus usami and Saccharomyces cerevisiae promoted concentration of resveratrol and oxyresveratrol and the free-radical scavenging activity.
Yoon SR, Yang SH, Suh JW, Shim SM. Yoon SR, et al. Among authors: shim sm. J Sci Food Agric. 2014 Jul;94(9):1822-6. doi: 10.1002/jsfa.6499. Epub 2014 Jan 13. J Sci Food Agric. 2014. PMID: 24919869
Smilax China root extract detoxifies nicotine by reducing reactive oxygen species and inducing CYP2A6.
Kim KM, Suh JW, Yang SH, Kim BR, Park TS, Shim SM. Kim KM, et al. Among authors: shim sm. J Food Sci. 2014 Oct;79(10):H2132-9. doi: 10.1111/1750-3841.12595. Epub 2014 Sep 12. J Food Sci. 2014. PMID: 25220663
Microbial bioconversion and processing methods enhance the phenolic acid and flavonoids and the radical scavenging capacity of Smilax china L. leaf.
Kim JH, Park TS, Yang SH, Suh JW, Shim SM. Kim JH, et al. Among authors: shim sm. J Sci Food Agric. 2016 Feb;96(3):878-85. doi: 10.1002/jsfa.7160. Epub 2015 Mar 31. J Sci Food Agric. 2016. PMID: 25754764
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