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Social disparities in food preparation behaviours: a DEDIPAC study.
Méjean C, Si Hassen W, Gojard S, Ducrot P, Lampuré A, Brug H, Lien N, Nicolaou M, Holdsworth M, Terragni L, Hercberg S, Castetbon K. Méjean C, et al. Among authors: si hassen w. Nutr J. 2017 Sep 20;16(1):62. doi: 10.1186/s12937-017-0281-2. Nutr J. 2017. PMID: 28931416 Free PMC article.
Energy, nutrient and food content of snacks in French adults.
Si Hassen W, Castetbon K, Tichit C, Péneau S, Nechba A, Ducrot P, Lampuré A, Bellisle F, Hercberg S, Méjean C. Si Hassen W, et al. Nutr J. 2018 Feb 27;17(1):33. doi: 10.1186/s12937-018-0336-z. Nutr J. 2018. PMID: 29486784 Free PMC article.