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Quantitation of nine organic acids in wild mushrooms.
Valentão P, Lopes G, Valente M, Barbosa P, Andrade PB, Silva BM, Baptista P, Seabra RM. Valentão P, et al. Among authors: silva bm. J Agric Food Chem. 2005 May 4;53(9):3626-30. doi: 10.1021/jf040465z. J Agric Food Chem. 2005. PMID: 15853411
Phenolic profile of Cydonia oblonga Miller leaves.
Oliveira AP, Pereira JA, Andrade PB, Valentão P, Seabra RM, Silva BM. Oliveira AP, et al. Among authors: silva bm. J Agric Food Chem. 2007 Sep 19;55(19):7926-30. doi: 10.1021/jf0711237. Epub 2007 Aug 22. J Agric Food Chem. 2007. PMID: 17711340
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