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Resistance to oxidation of white wines assessed by voltammetric means.
Rodrigues A, Silva Ferreira AC, Guedes de Pinho P, Bento F, Geraldo D. Rodrigues A, et al. Among authors: silva ferreira ac. J Agric Food Chem. 2007 Dec 26;55(26):10557-62. doi: 10.1021/jf0723099. Epub 2007 Nov 23. J Agric Food Chem. 2007. PMID: 18034459
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