Long-term effects of three commercial cranberry products on the antioxidative status in rats: a pilot study.
Palikova I, Vostalova J, Zdarilova A, Svobodova A, Kosina P, Vecera R, Stejskal D, Proskova J, Hrbac J, Bednar P, Maier V, Cernochova D, Simanek V, Ulrichova J.
Palikova I, et al. Among authors: simanek v.
J Agric Food Chem. 2010 Feb 10;58(3):1672-8. doi: 10.1021/jf903710y.
J Agric Food Chem. 2010.
PMID: 20058864