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LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q, Wang M, Sciarappa WJ, Simon JE. Wu Q, et al. J Agric Food Chem. 2004 May 19;52(10):2763-9. doi: 10.1021/jf035053p. J Agric Food Chem. 2004. PMID: 15137811
Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.).
Wang M, Simon JE, Aviles IF, He K, Zheng QY, Tadmor Y. Wang M, et al. J Agric Food Chem. 2003 Jan 29;51(3):601-8. doi: 10.1021/jf020792b. J Agric Food Chem. 2003. PMID: 12537429
Analytical methods to determine phytoestrogenic compounds.
Wu Q, Wang M, Simon JE. Wu Q, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Dec 5;812(1-2):325-55. doi: 10.1016/j.jchromb.2004.08.008. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15556507 Review.
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