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136 results
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The importance of the ratio of omega-6/omega-3 essential fatty acids.
Simopoulos AP. Simopoulos AP. Biomed Pharmacother. 2002 Oct;56(8):365-79. doi: 10.1016/s0753-3322(02)00253-6. Biomed Pharmacother. 2002. PMID: 12442909 Review.
The FTO Gene, Browning of Adipose Tissue and Omega-3 Fatty Acids.
Simopoulos A. Simopoulos A. J Nutrigenet Nutrigenomics. 2016;9(2-4):123-126. doi: 10.1159/000448617. Epub 2016 Aug 20. J Nutrigenet Nutrigenomics. 2016. PMID: 27544196 No abstract available.
Mediterranean diet: ω-6 and ω-3 fatty acids and diabetes.
Simopoulos AP, DiNicolantonio JJ. Simopoulos AP, et al. Am J Clin Nutr. 2017 Sep;106(3):953-954. doi: 10.3945/ajcn.117.158493. Am J Clin Nutr. 2017. PMID: 28864583 No abstract available.
Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet.
Simopoulos AP. Simopoulos AP. World Rev Nutr Diet. 2011;102:10-21. doi: 10.1159/000327785. Epub 2011 Aug 5. World Rev Nutr Diet. 2011. PMID: 21865815 No abstract available.
Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence.
Simopoulos AP. Simopoulos AP. Environ Health Prev Med. 2002 Jan;6(4):203-9. doi: 10.1007/BF02897971. Environ Health Prev Med. 2002. PMID: 21432336 Free PMC article.
Dietary omega-3 fatty acid deficiency and high fructose intake in the development of metabolic syndrome, brain metabolic abnormalities, and non-alcoholic fatty liver disease.
Simopoulos AP. Simopoulos AP. Nutrients. 2013 Jul 26;5(8):2901-23. doi: 10.3390/nu5082901. Nutrients. 2013. PMID: 23896654 Free PMC article. Review.
Relationship Between Distance Run Per Week, Omega-3 Index, and Arachidonic Acid (AA)/Eicosapentaenoic Acid (EPA) Ratio: An Observational Retrospective Study in Non-elite Runners.
Davinelli S, Corbi G, Righetti S, Casiraghi E, Chiappero F, Martegani S, Pina R, De Vivo I, Simopoulos AP, Scapagnini G. Davinelli S, et al. Among authors: simopoulos ap. Front Physiol. 2019 Apr 26;10:487. doi: 10.3389/fphys.2019.00487. eCollection 2019. Front Physiol. 2019. PMID: 31105590 Free PMC article.
Commentary. Genetic variants and omega-6, omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.
Simopoulos AP. Simopoulos AP. J Nutrigenet Nutrigenomics. 2009;2(3):117-8. doi: 10.1159/000235630. Epub 2009 Sep 23. J Nutrigenet Nutrigenomics. 2009. PMID: 19829003 No abstract available.
Omega-3 fatty acids, the brain and retina. Preface.
Simopoulos AP. Simopoulos AP. World Rev Nutr Diet. 2009;99:VII-XII. doi: 10.1159/isbn.978-3-8055-9225-3. World Rev Nutr Diet. 2009. PMID: 19230285 No abstract available.
Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: medical implications.
Simopoulos AP. Simopoulos AP. World Rev Nutr Diet. 2009;100:1-21. doi: 10.1159/000235706. Epub 2009 Aug 17. World Rev Nutr Diet. 2009. PMID: 19696523 Review. No abstract available.
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