Simopoulos AP - Search Results

1

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.

Simopoulos AP. Simopoulos AP. Biomed Pharmacother. 2006 Nov;60(9):502-7. doi: 10.1016/j.biopha.2006.07.080. Epub 2006 Aug 28. Biomed Pharmacother. 2006. PMID: 17045449 Review.

2

The FTO Gene, Browning of Adipose Tissue and Omega-3 Fatty Acids.

Simopoulos A. Simopoulos A. J Nutrigenet Nutrigenomics. 2016;9(2-4):123-126. doi: 10.1159/000448617. Epub 2016 Aug 20. J Nutrigenet Nutrigenomics. 2016. PMID: 27544196 Free article. No abstract available.

3

Mediterranean diet: ω-6 and ω-3 fatty acids and diabetes.

Simopoulos AP, DiNicolantonio JJ. Simopoulos AP, et al. Am J Clin Nutr. 2017 Sep;106(3):953-954. doi: 10.3945/ajcn.117.158493. Am J Clin Nutr. 2017. PMID: 28864583 No abstract available.

4

Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet.

Simopoulos AP. Simopoulos AP. World Rev Nutr Diet. 2011;102:10-21. doi: 10.1159/000327785. Epub 2011 Aug 5. World Rev Nutr Diet. 2011. PMID: 21865815 No abstract available.

5

Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence.

Simopoulos AP. Simopoulos AP. Environ Health Prev Med. 2002 Jan;6(4):203-9. doi: 10.1007/BF02897971. Environ Health Prev Med. 2002. PMID: 21432336 Free PMC article.

6

Dietary omega-3 fatty acid deficiency and high fructose intake in the development of metabolic syndrome, brain metabolic abnormalities, and non-alcoholic fatty liver disease.

Simopoulos AP. Simopoulos AP. Nutrients. 2013 Jul 26;5(8):2901-23. doi: 10.3390/nu5082901. Nutrients. 2013. PMID: 23896654 Free PMC article. Review.

7

Commentary. Genetic variants and omega-6, omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.

Simopoulos AP. Simopoulos AP. J Nutrigenet Nutrigenomics. 2009;2(3):117-8. doi: 10.1159/000235630. Epub 2009 Sep 23. J Nutrigenet Nutrigenomics. 2009. PMID: 19829003 No abstract available.

8

Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: medical implications.

Simopoulos AP. Simopoulos AP. World Rev Nutr Diet. 2009;100:1-21. doi: 10.1159/000235706. Epub 2009 Aug 17. World Rev Nutr Diet. 2009. PMID: 19696523 Review. No abstract available.

9

The impact of the Bellagio Report on healthy agriculture, healthy nutrition, healthy people: scientific and policy aspects and the International Network of Centers for Genetics, Nutrition and Fitness for Health.

Simopoulos AP. Simopoulos AP. J Nutrigenet Nutrigenomics. 2014;7(4-6):191-211. doi: 10.1159/000375495. Epub 2015 Mar 4. J Nutrigenet Nutrigenomics. 2014. PMID: 25766457

10

Bellagio report on healthy agriculture, healthy nutrition, healthy people.

Simopoulos AP, Bourne PG, Faergeman O. Simopoulos AP, et al. Nutrients. 2013 Feb 5;5(2):411-23. doi: 10.3390/nu5020411. Nutrients. 2013. PMID: 23385371 Free PMC article.

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