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Flaxseed: a potential source of food, feed and fiber.
Singh KK, Mridula D, Rehal J, Barnwal P. Singh KK, et al. Crit Rev Food Sci Nutr. 2011 Mar;51(3):210-22. doi: 10.1080/10408390903537241. Crit Rev Food Sci Nutr. 2011. PMID: 21390942 Review.
Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices.
Balasubramanian S, Roselin P, Singh KK, Zachariah J, Saxena SN. Balasubramanian S, et al. Among authors: singh kk. Crit Rev Food Sci Nutr. 2016 Jul 26;56(10):1585-607. doi: 10.1080/10408398.2012.759901. Crit Rev Food Sci Nutr. 2016. PMID: 25747463 Review.
Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudates.
Balasubramanian S, Borah A, Singh KK, Patil RT. Balasubramanian S, et al. Among authors: singh kk. J Food Sci Technol. 2012 Oct;49(5):572-9. doi: 10.1007/s13197-010-0209-8. Epub 2011 Jan 7. J Food Sci Technol. 2012. PMID: 24082268 Free PMC article.
Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powder.
Barnwal P, Singh KK, Sharma A, Choudhary AK, Saxena SN. Barnwal P, et al. Among authors: singh kk. J Food Sci Technol. 2015 Dec;52(12):7783-94. doi: 10.1007/s13197-015-1975-0. Epub 2015 Jul 29. J Food Sci Technol. 2015. PMID: 26604351 Free PMC article.
Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oil.
Mridula D, Barnwal P, Singh KK. Mridula D, et al. Among authors: singh kk. J Food Sci Technol. 2015 Mar;52(3):1498-506. doi: 10.1007/s13197-013-1132-6. Epub 2013 Aug 15. J Food Sci Technol. 2015. PMID: 25745218 Free PMC article.
Effect of chemical pretreatment on dehulling parameters of flaxseed (cv. Garima).
Mridula D, Barnwal P, Gurumayum S, Singh KK. Mridula D, et al. Among authors: singh kk. J Food Sci Technol. 2014 Sep;51(9):2228-33. doi: 10.1007/s13197-012-0699-7. Epub 2012 May 30. J Food Sci Technol. 2014. PMID: 25190888 Free PMC article.
Application of Glass Transition in Food Processing.
Balasubramanian S, Devi A, Singh KK, Bosco SJ, Mohite AM. Balasubramanian S, et al. Among authors: singh kk. Crit Rev Food Sci Nutr. 2016;56(6):919-36. doi: 10.1080/10408398.2012.734343. Crit Rev Food Sci Nutr. 2016. PMID: 25118113 Review.
Development of omega-3 rich energy bar with flaxseed.
Mridula D, Singh KK, Barnwal P. Mridula D, et al. Among authors: singh kk. J Food Sci Technol. 2013 Oct;50(5):950-7. doi: 10.1007/s13197-011-0425-x. Epub 2011 Jun 18. J Food Sci Technol. 2013. PMID: 24426002 Free PMC article.
Rheological and nutritional quality of selected dehulled legumes blended rice extrudates.
Balasubramanian S, Borah A, Singh KK, Patil RT. Balasubramanian S, et al. Among authors: singh kk. J Food Sci Technol. 2012 Oct;49(5):632-7. doi: 10.1007/s13197-010-0206-y. Epub 2011 Jan 16. J Food Sci Technol. 2012. PMID: 24082277 Free PMC article.
Quality evaluation of millet-soy blended extrudates formulated through linear programming.
Balasubramanian S, Singh KK, Patil RT, Onkar KK. Balasubramanian S, et al. Among authors: singh kk. J Food Sci Technol. 2012 Aug;49(4):450-8. doi: 10.1007/s13197-011-0297-0. Epub 2011 Feb 5. J Food Sci Technol. 2012. PMID: 23904653 Free PMC article.
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