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Chemistry and uses of pectin--a review.
Thakur BR, Singh RK, Handa AK. Thakur BR, et al. Among authors: singh rk. Crit Rev Food Sci Nutr. 1997 Feb;37(1):47-73. doi: 10.1080/10408399709527767. Crit Rev Food Sci Nutr. 1997. PMID: 9067088 Review.
Pasteurization of eggs in the shell.
Stadelman WJ, Singh RK, Muriana PM, Hou H. Stadelman WJ, et al. Among authors: singh rk. Poult Sci. 1996 Sep;75(9):1122-5. doi: 10.3382/ps.0751122. Poult Sci. 1996. PMID: 8878272
Supercritical Fluids and the Food Industry.
Rozzi NL, Singh RK. Rozzi NL, et al. Among authors: singh rk. Compr Rev Food Sci Food Saf. 2002 Apr;1(1):33-44. doi: 10.1111/j.1541-4337.2002.tb00005.x. Compr Rev Food Sci Food Saf. 2002. PMID: 33451248
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