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Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars.
Chem Biodivers. 2021 Aug;18(8):e2100286. doi: 10.1002/cbdv.202100286. Epub 2021 Jul 1.
Chem Biodivers. 2021.
PMID: 34212492
Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties.
Karabulut I, Gokbulut I, Bilenler T, Sislioglu K, Ozdemir IS, Bahar B, Çelik B, Seyhan F.
Karabulut I, et al. Among authors: sislioglu k.
J Food Sci Technol. 2018 Jul;55(7):2671-2678. doi: 10.1007/s13197-018-3189-8. Epub 2018 May 3.
J Food Sci Technol. 2018.
PMID: 30042583
Free PMC article.
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In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance.
Sislioglu K, Gumus CE, Koo CKW, Karabulut I, McClements DJ.
Sislioglu K, et al.
Food Res Int. 2021 Feb;140:110060. doi: 10.1016/j.foodres.2020.110060. Epub 2020 Dec 24.
Food Res Int. 2021.
PMID: 33648283
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Changes in volatile compounds and some physicochemical properties of European cranberrybush (Viburnum opulus L.) during ripening through traditional fermentation.
Yilmaztekin M, Sislioglu K.
Yilmaztekin M, et al. Among authors: sislioglu k.
J Food Sci. 2015 Apr;80(4):C687-94. doi: 10.1111/1750-3841.12836. Epub 2015 Mar 24.
J Food Sci. 2015.
PMID: 25808206
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