Skog KI - Search Results

1

Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

Skog KI, Johansson MA, Jägerstad MI. Skog KI, et al. Food Chem Toxicol. 1998 Sep-Oct;36(9-10):879-96. doi: 10.1016/s0278-6915(98)00061-1. Food Chem Toxicol. 1998. PMID: 9737435 Review.

2

Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying.

Viklund GA, Olsson KM, Sjöholm IM, Skog KI. Viklund GA, et al. Among authors: skog ki. J Agric Food Chem. 2008 Aug 13;56(15):6180-4. doi: 10.1021/jf073053+. Epub 2008 Jul 15. J Agric Food Chem. 2008. PMID: 18624433

3

Transfer of the food mutagen PhIP to foetuses and newborn mice following maternal exposure.

Brittebo EB, Karlsson AA, Skog KI, Jägerstad IM. Brittebo EB, et al. Among authors: skog ki. Food Chem Toxicol. 1994 Aug;32(8):717-26. doi: 10.1016/s0278-6915(09)80004-5. Food Chem Toxicol. 1994. PMID: 8070736

4

A simplified hollow-fibre supported liquid membrane extraction method for quantification of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in urine and plasma samples.

Lezamiz J, Barri T, Jönsson JA, Skog K. Lezamiz J, et al. Anal Bioanal Chem. 2008 Jan;390(2):689-96. doi: 10.1007/s00216-007-1702-4. Epub 2007 Nov 6. Anal Bioanal Chem. 2008. PMID: 17985119

5

In-capillary micro solid-phase extraction and capillary electrophoresis separation of heterocyclic aromatic amines with nanospray mass spectrometric detection.

Viberg P, Nilsson S, Skog K. Viberg P, et al. Anal Bioanal Chem. 2004 Apr;378(7):1729-34. doi: 10.1007/s00216-003-2480-2. Epub 2004 Jan 28. Anal Bioanal Chem. 2004. PMID: 14747890

6

Acrylamide in home-prepared roasted potatoes.

Skog K, Viklund G, Olsson K, Sjöholm I. Skog K, et al. Mol Nutr Food Res. 2008 Mar;52(3):307-12. doi: 10.1002/mnfr.200700240. Mol Nutr Food Res. 2008. PMID: 18320571

7

Genotoxicity of heat-processed foods.

Jägerstad M, Skog K. Jägerstad M, et al. Mutat Res. 2005 Jul 1;574(1-2):156-72. doi: 10.1016/j.mrfmmm.2005.01.030. Epub 2005 Apr 1. Mutat Res. 2005. PMID: 15914214 Review.

8

Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants.

Schütte K, Boeing H, Hart A, Heeschen W, Reimerdes EH, Santare D, Skog K, Chiodini A. Schütte K, et al. Food Chem Toxicol. 2012 Nov;50 Suppl 4:S724-35. doi: 10.1016/j.fct.2012.01.044. Epub 2012 Feb 7. Food Chem Toxicol. 2012. PMID: 22330202

9

Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.

Raman M, Nilsson U, Skog K, Lawther M, Nair B, Nyman M. Raman M, et al. Food Chem. 2013 Jun 15;138(4):2219-24. doi: 10.1016/j.foodchem.2012.11.111. Epub 2012 Dec 12. Food Chem. 2013. PMID: 23497879

10

Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?

Sonestedt E, Ericson U, Gullberg B, Skog K, Olsson H, Wirfält E. Sonestedt E, et al. Int J Cancer. 2008 Oct 1;123(7):1637-43. doi: 10.1002/ijc.23394. Int J Cancer. 2008. PMID: 18636564

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