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Acrylamide in home-prepared roasted potatoes.
Skog K, Viklund G, Olsson K, Sjöholm I. Skog K, et al. Mol Nutr Food Res. 2008 Mar;52(3):307-12. doi: 10.1002/mnfr.200700240. Mol Nutr Food Res. 2008. PMID: 18320571
Genotoxicity of heat-processed foods.
Jägerstad M, Skog K. Jägerstad M, et al. Mutat Res. 2005 Jul 1;574(1-2):156-72. doi: 10.1016/j.mrfmmm.2005.01.030. Epub 2005 Apr 1. Mutat Res. 2005. PMID: 15914214 Review.
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