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Implementation of dietary modifications.
Slavin JL. Slavin JL. Am J Med. 1999 Jan 25;106(1A):46S-49S; discussion 50S-51S. doi: 10.1016/s0002-9343(99)00004-2. Am J Med. 1999. PMID: 10089116 Review.
The role of whole grains in disease prevention.
Slavin JL, Jacobs D, Marquart L, Wiemer K. Slavin JL, et al. J Am Diet Assoc. 2001 Jul;101(7):780-5. doi: 10.1016/S0002-8223(01)00194-8. J Am Diet Assoc. 2001. PMID: 11478475 Review.
Dietary fiber and body weight.
Slavin JL. Slavin JL. Nutrition. 2005 Mar;21(3):411-8. doi: 10.1016/j.nut.2004.08.018. Nutrition. 2005. PMID: 15797686 Review.
Low-digestible carbohydrates in practice.
Grabitske HA, Slavin JL. Grabitske HA, et al. Among authors: slavin jl. J Am Diet Assoc. 2008 Oct;108(10):1677-81. doi: 10.1016/j.jada.2008.07.010. J Am Diet Assoc. 2008. PMID: 18926133 Review.
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