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Impact of extended maceration and regulated deficit irrigation (RDI) in Cabernet Sauvignon wines: characterization of proanthocyanidin distribution, anthocyanin extraction, and chromatic properties.
Casassa LF, Larsen RC, Beaver CW, Mireles MS, Keller M, Riley WR, Smithyman R, Harbertson JF. Casassa LF, et al. Among authors: Smithyman R. J Agric Food Chem. 2013 Jul 3;61(26):6446-57. doi: 10.1021/jf400733u. Epub 2013 Jun 21. J Agric Food Chem. 2013. PMID: 23789791
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