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Carnobacterium iners sp. nov., a psychrophilic, lactic acid-producing bacterium from the littoral zone of an Antarctic pond.
Int J Syst Evol Microbiol. 2013 Apr;63(Pt 4):1370-1375. doi: 10.1099/ijs.0.042861-0. Epub 2012 Jul 13.
Int J Syst Evol Microbiol. 2013.
PMID: 22798642
Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations.
Snauwaert I, Papalexandratou Z, De Vuyst L, Vandamme P.
Snauwaert I, et al.
Int J Syst Evol Microbiol. 2013 May;63(Pt 5):1709-1716. doi: 10.1099/ijs.0.040311-0. Epub 2012 Aug 24.
Int J Syst Evol Microbiol. 2013.
PMID: 22922535
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Lactobacillus porcinae sp. nov., isolated from traditional Vietnamese nem chua.
Nguyen DTL, Cnockaert M, Van Hoorde K, De Brandt E, Snauwaert I, Snauwaert C, De Vuyst L, Le BT, Vandamme P.
Nguyen DTL, et al. Among authors: snauwaert i.
Int J Syst Evol Microbiol. 2013 May;63(Pt 5):1754-1759. doi: 10.1099/ijs.0.044123-0. Epub 2012 Aug 31.
Int J Syst Evol Microbiol. 2013.
PMID: 22941299
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Streptococcus rubneri sp. nov., isolated from the human throat.
Huch M, De Bruyne K, Cleenwerck I, Bub A, Cho GS, Watzl B, Snauwaert I, Franz CMAP, Vandamme P.
Huch M, et al. Among authors: snauwaert i.
Int J Syst Evol Microbiol. 2013 Nov;63(Pt 11):4026-4032. doi: 10.1099/ijs.0.048538-0. Epub 2013 Jun 7.
Int J Syst Evol Microbiol. 2013.
PMID: 23749274
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Leuconostoc rapi sp. nov., isolated from sous-vide-cooked rutabaga.
Lyhs U, Snauwaert I, Pihlajaviita S, Vuyst L, Vandamme P.
Lyhs U, et al. Among authors: snauwaert i.
Int J Syst Evol Microbiol. 2015 Aug;65(8):2586-2590. doi: 10.1099/ijs.0.000305. Epub 2015 May 7.
Int J Syst Evol Microbiol. 2015.
PMID: 25951860
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Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.
Spitaels F, Van Kerrebroeck S, Wieme AD, Snauwaert I, Aerts M, Van Landschoot A, De Vuyst L, Vandamme P.
Spitaels F, et al. Among authors: snauwaert i.
Food Microbiol. 2015 May;47:1-11. doi: 10.1016/j.fm.2014.10.004. Epub 2014 Oct 31.
Food Microbiol. 2015.
PMID: 25583332
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Comparative genome analysis of Pediococcus damnosus LMG 28219, a strain well-adapted to the beer environment.
Snauwaert I, Stragier P, De Vuyst L, Vandamme P.
Snauwaert I, et al.
BMC Genomics. 2015 Apr 3;16(1):267. doi: 10.1186/s12864-015-1438-z.
BMC Genomics. 2015.
PMID: 25880122
Free PMC article.
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Microbial diversity and metabolite composition of Belgian red-brown acidic ales.
Snauwaert I, Roels SP, Van Nieuwerburgh F, Van Landschoot A, De Vuyst L, Vandamme P.
Snauwaert I, et al.
Int J Food Microbiol. 2016 Mar 16;221:1-11. doi: 10.1016/j.ijfoodmicro.2015.12.009. Epub 2016 Jan 6.
Int J Food Microbiol. 2016.
PMID: 26802571
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