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Contribution of Red Wine Consumption to Human Health Protection.
Snopek L, Mlcek J, Sochorova L, Baron M, Hlavacova I, Jurikova T, Kizek R, Sedlackova E, Sochor J. Snopek L, et al. Molecules. 2018 Jul 11;23(7):1684. doi: 10.3390/molecules23071684. Molecules. 2018. PMID: 29997312 Free PMC article. Review.