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Evaluation of Sodium Stearoyl-2-Lactylate and 1, 3-Diacylglycerol Blend Supplementation in Diets with Different Energy Content on the Growth Performance, Meat Quality, Apparent Total Tract Digestibility, and Blood Lipid Profiles of Broiler Chickens.
Liu X, Yun KS, Kim IH. Liu X, et al. J Poult Sci. 2020 Jan 25;57(1):55-62. doi: 10.2141/jpsa.0190007. J Poult Sci. 2020. PMID: 32174765 Free PMC article.
We evaluated the effects of supplementing an emulsifier blend (sodium stearoyl-2-lactylate and 1, 3-diacylglycerol) in diets with different energy content (normal and 100 kcal/kg reduced) on the growth performance, meat quality, apparent total tract di …
We evaluated the effects of supplementing an emulsifier blend (sodium stearoyl-2-lactylate and 1, 3-diacylglycer …
Effect of sodium stearoyl-2-lactylate supplementation on lactation performance, blood-biochemical profile, and economic efficacy of mid-lactation Holstein cows.
Kim ET, Lee SS, Lee JH, Jeong JS, Lee SJ, Jeong J, Park JK, Park BY, Kim SB, Jeong HY, Ki KS, Choi CW, Kim CH, Kim JW, Lee SS. Kim ET, et al. Asian-Australas J Anim Sci. 2018 Sep;31(9):1458-1463. doi: 10.5713/ajas.18.0367. Epub 2018 Jul 26. Asian-Australas J Anim Sci. 2018. PMID: 30056652 Free PMC article.
OBJECTIVE: This study was done to evaluate the effect of sodium stearoyl-2-lactylate (SSL) supplementation in a total mixed ration (TMR) on the lactation performance, blood parameters, and economic efficacy of mid-lactation Holstein cows. ...
OBJECTIVE: This study was done to evaluate the effect of sodium stearoyl-2-lactylate (SSL) supplementation in a …
Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate).
Bel S, Struyf T, Fierens T, Jacobs G, Vinkx C, Bellemans M, Voorspoels S, De Ridder K. Bel S, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):828-837. doi: 10.1080/19440049.2018.1435911. Epub 2018 Feb 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29448899
A dietary exposure assessment of food emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate) in the Belgian population was performed. ...
A dietary exposure assessment of food emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearo
The effect of sodium stearoyl-2-lactylate (80%) and tween 20 (20%) supplementation in low-energy density diets on growth performance, nutrient digestibility, meat quality, relative organ weight, serum lipid profiles, and excreta microbiota in broilers.
Serpunja S, Kim IH. Serpunja S, et al. Poult Sci. 2019 Jan 1;98(1):269-275. doi: 10.3382/ps/pey342. Poult Sci. 2019. PMID: 30101350 Free article.
Dietary treatments included the following: TRT1, basal diet; TRT2, -40 kcal diet + 0.05% emulsifier; TRT3, -60 kcal diet + 0.05% emulsifier; TRT4, -80 kcal diet + 0.05% emulsifier. The emulsifier contained 80% sodium stearoyl-2-lactylate and 20% tween …
Dietary treatments included the following: TRT1, basal diet; TRT2, -40 kcal diet + 0.05% emulsifier; TRT3, -60 kcal diet + 0.05% emulsifier; …
Effects of feeding sodium stearoyl-2-lactylate diets to lactating sows on performance, digestibility of nutrients, composition, and fat globule size in milk.
Wang CQ, Bai YS, Zhao X, Shi BM, Meng XY, Shan AS. Wang CQ, et al. J Anim Sci. 2017 Nov;95(11):5091-5099. doi: 10.2527/jas2017.1851. J Anim Sci. 2017. PMID: 29293704 Free PMC article.
The objective of this study was to determine the effects of feeding sodium stearoyl-2-lactylate (SSL) as a new feeding emulsifier diet with and without soybean oil (SO) on the milk fat globule (MFG) size, milk composition, digestibility of nutrients, a …
The objective of this study was to determine the effects of feeding sodium stearoyl-2-lactylate (SSL) as a new f …
Effect of optimal sodium stearoyl-2-lactylate supplementation on growth performance and blood and carcass characteristics in Hanwoo steers during the early fattening period.
Lee SJ, Lee SS, Kim ET, Jeong JS, Lee JH, Jeong J, Park JK, Park BY, Jeong HY, Ki KS, Kim CH, Lee SS. Lee SJ, et al. Asian-Australas J Anim Sci. 2018 Sep;31(9):1442-1448. doi: 10.5713/ajas.18.0349. Epub 2018 Jul 26. Asian-Australas J Anim Sci. 2018. PMID: 30056672 Free PMC article.
OBJECTIVE: This study was conducted to evaluate the effect of different levels of total digestible nutrients (TDN) and sodium stearoyl-2-lactylate (SSL) supplementation on growth performance and blood and carcass characteristics in Hanwoo steers during …
OBJECTIVE: This study was conducted to evaluate the effect of different levels of total digestible nutrients (TDN) and sodium stea
[LC-MS analysis of commercial sodium stearoyl lactylate components].
Kubota H, Mikawa T, Ozeki Y, Sato K, Akiyama H. Kubota H, et al. Shokuhin Eiseigaku Zasshi. 2012;53(1):14-8. doi: 10.3358/shokueishi.53.14. Shokuhin Eiseigaku Zasshi. 2012. PMID: 22450664 Free article. Japanese.
The components of commercial sodium stearoyl lactylate (SSL), purchased in Japan, were determined and identified using thin layer chromatography (TLC) and liquid chromatography with mass spectroscopy (LC-MS). Stearoyl lactate (SL) and stearoyl-2-lactylate
The components of commercial sodium stearoyl lactylate (SSL), purchased in Japan, were determined and identified using thin layer chr …
Effect of a new emulsifier containing sodium stearoyl-2-lactylate and carrageenan on the functionality of meat emulsion systems.
Flores M, Giner E, Fiszman SM, Salvador A, Flores J. Flores M, et al. Meat Sci. 2007 May;76(1):9-18. doi: 10.1016/j.meatsci.2006.06.032. Epub 2006 Nov 22. Meat Sci. 2007. PMID: 22064186
The emulsion capacity and stability of a new emulsifier containing sodium stearoyl lactylate plus iota carrageenan (SSL/iC) in comparison to caseinate and soy isolate was analysed. ...However, the O/W emulsion stability was negatively affected by sodium chloride add …
The emulsion capacity and stability of a new emulsifier containing sodium stearoyl lactylate plus iota carrageenan (SSL/iC) in compar …
Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activity.
Chronakis IS, Fredholm A, Triantafyllou AO, Oste R. Chronakis IS, et al. Colloids Surf B Biointerfaces. 2004 Jun 1;35(3-4):175-84. doi: 10.1016/j.colsurfb.2004.03.011. Colloids Surf B Biointerfaces. 2004. PMID: 15261029
Sodium stearoyl-2 lactylate (SSL) lipid surfactant molecules specifically bind partially hydrolysed oat proteins in aqueous medium and significantly enhance the dispersion stability of oat cereal preparations. ...
Sodium stearoyl-2 lactylate (SSL) lipid surfactant molecules specifically bind partially hydrolysed oat proteins
Impediment effect of chemical agents (additives) on gluten development in cookie dough.
Ahmad S, Naz A, Usman M, Amjad A, Pasha I, Farooq U. Ahmad S, et al. J Food Sci Technol. 2022 Apr;59(4):1396-1406. doi: 10.1007/s13197-021-05149-7. Epub 2021 Jun 2. J Food Sci Technol. 2022. PMID: 35250064 Free PMC article.
In case of high protein wheat flour, one solution is to hinder the gluten development during dough formation. It can be achieved by using chemical additives like Sodium Stearoyl 2-Lactylate (SSL), L-Cysteine (CYS) and Lecithin (LEC). ...
In case of high protein wheat flour, one solution is to hinder the gluten development during dough formation. It can be achieved by using ch …
29 results