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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 1
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1955 1
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1963 1
1965 1
1969 5
1971 1
1975 3
1977 1
1978 1
1979 4
1980 2
1981 11
1982 3
1983 6
1984 8
1985 8
1986 8
1987 8
1988 6
1989 8
1990 9
1991 10
1992 5
1993 4
1994 4
1995 5
1996 7
1997 2
1998 13
1999 5
2000 14
2001 7
2002 4
2003 6
2004 5
2005 6
2006 4
2007 4
2008 6
2009 5
2010 6
2011 5
2012 4
2013 10
2014 6
2015 7
2016 7
2017 6
2018 6
2019 9
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341 results

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Page 1
Erythorbic Acid and Sodium Erythorbate.
Raj PS, Bergfeld WF, Belsito DV, Cohen DE, Klaassen CD, Liebler DC, Rettie AE, Ross D, Slaga TJ, Snyder PW, Tilton S, Fiume M, Heldreth B. Raj PS, et al. Int J Toxicol. 2023 Dec;42(3_suppl):37S-39S. doi: 10.1177/10915818231204257. Epub 2023 Sep 28. Int J Toxicol. 2023. PMID: 37767701
The Expert Panel for Cosmetic Ingredient Safety reviewed newly available studies since their original assessment in 1999, along with updated information regarding product types and concentrations of use, and confirmed that Erythorbic Acid and Sodium Erythorbate are …
The Expert Panel for Cosmetic Ingredient Safety reviewed newly available studies since their original assessment in 1999, along with updated …
Recovering sodium erythorbate from wastewater through freeze crystallization technology.
Chen P, Song P, Wang L, Yan Y, Liu Y, Zhang L. Chen P, et al. Water Environ Res. 2019 May;91(5):455-461. doi: 10.1002/wer.1043. Epub 2019 Feb 10. Water Environ Res. 2019. PMID: 30740828
Eutectic freeze crystallization was developed to recover sodium erythorbate (NaE) from wastewater at pHs 4.1, 5.3, and 6.5. Two substances (A and B) were sequentially recovered from the samples. ...
Eutectic freeze crystallization was developed to recover sodium erythorbate (NaE) from wastewater at pHs 4.1, 5.3, and 6.5. Tw …
Sodium erythorbate is not carcinogenic in F344 rats.
Abe I, Saito S, Hori K, Suzuki M, Sato H. Abe I, et al. Exp Mol Pathol. 1984 Aug;41(1):35-43. doi: 10.1016/0014-4800(84)90005-4. Exp Mol Pathol. 1984. PMID: 6468634
Carcinogenicity of sodium erythorbate, a widely used antioxidant food additive, was evaluated using a total of 306 eight-week-old male and female F344/DuCrj rats. ...None of the tumors observed was attributable to sodium erythorbate in drinking water. …
Carcinogenicity of sodium erythorbate, a widely used antioxidant food additive, was evaluated using a total of 306 eight-week- …
Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef - Development and validation of critical control surface.
Ahmad NH, Huang L, Hwang CA. Ahmad NH, et al. Food Res Int. 2025 Aug;214:116624. doi: 10.1016/j.foodres.2025.116624. Epub 2025 May 12. Food Res Int. 2025. PMID: 40467211
This study was conducted to evaluate the effect of sodium chloride (NaCl, 1-3 %), sodium nitrite (NaNO(2), 100-200 ppm), sodium erythorbate (SE, 0-547 ppm), and sodium tripolyphosphate (STPP, 0-0.5 %), 27 treatments in total, on the spores of two non-toxigenic clost …
This study was conducted to evaluate the effect of sodium chloride (NaCl, 1-3 %), sodium nitrite (NaNO(2), 100-200 ppm), sodium er …
The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea).
Chu Y, Ding Z, Xie J. Chu Y, et al. Food Res Int. 2024 Jan;175:113657. doi: 10.1016/j.foodres.2023.113657. Epub 2023 Nov 3. Food Res Int. 2024. PMID: 38129018
Ice glazing containing 0.3 % D-sodium erythorbate (DSE), combined with vacuum packaging, was used as a method to maintain the quality of large yellow croaker during frozen storage. ...
Ice glazing containing 0.3 % D-sodium erythorbate (DSE), combined with vacuum packaging, was used as a method to maintain the …
Effects of different concentrations of sodium hypochlorite on dentine adhesion and the recovery application of sodium erythorbate.
Zhang B, Yang D, Zhu X, Zhou Y, Zhu Q, Fang C. Zhang B, et al. Zhong Nan Da Xue Xue Bao Yi Xue Ban. 2022 Feb 28;47(2):226-237. doi: 10.11817/j.issn.1672-7347.2022.200994. Zhong Nan Da Xue Xue Bao Yi Xue Ban. 2022. PMID: 35545413 Free PMC article. Chinese, English.
This study aims to explore the effect of NaOCl on dentine adhesion and evaluate the effect of dentine adhesion induced by sodium erythorbate (ERY), and to provide clinical guidance on dentin bonding after root canal therapy. ...This study aims to explore the effect …
This study aims to explore the effect of NaOCl on dentine adhesion and evaluate the effect of dentine adhesion induced by sodium e …
Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella.
Canan C, Kalschne DL, Corso MP, Cursino ACT, Drunkler DA, Cardoso FAR, Bittencourt PRS, Ida EI. Canan C, et al. Food Chem. 2024 Oct 30;456:139957. doi: 10.1016/j.foodchem.2024.139957. Epub 2024 Jun 3. Food Chem. 2024. PMID: 38870808
The antioxidant effect of purified phytic acid (PPA) from rice bran (rice polishing by-product) combined with sodium erythorbate (SE) was evaluated for the first time in mortadella (added with 60% mechanically separated meat), a cured product with high-fat content a …
The antioxidant effect of purified phytic acid (PPA) from rice bran (rice polishing by-product) combined with sodium erythorbate …
Promotion by ascorbic acid, sodium erythorbate and ethoxyquin of neoplastic lesions in rats initiated with N-butyl-N-(4-hydroxybutyl) nitrosamine.
Fukushima S, Kurata Y, Shibata M, Ikawa E, Ito N. Fukushima S, et al. Cancer Lett. 1984 May;23(1):29-37. doi: 10.1016/0304-3835(84)90058-2. Cancer Lett. 1984. PMID: 6744233
Administrations of 5% sodium L-ascorbate and 5% sodium erythorbate caused increases in the pH, the sodium content and crystals of MgNH4PO4 in the urine. These results show that sodium erythorbate and ethoxyquin promote urinary bladder carcinogenesis, w …
Administrations of 5% sodium L-ascorbate and 5% sodium erythorbate caused increases in the pH, the sodium content and crystals …
The effect of sage, sodium erythorbate and a mixture of sage and sodium erythorbate on the quality of turkey meatballs stored under vacuum and modified atmosphere conditions.
Karpińska-Tymoszczyk M. Karpińska-Tymoszczyk M. Br Poult Sci. 2010 Dec;51(6):745-59. doi: 10.1080/00071668.2010.532770. Br Poult Sci. 2010. PMID: 21161781
1. The combined effect of sage (S), sodium erythorbate (SE), a mixture of sage and sodium erythorbate (MIX) and vacuum packaging (VP) and modified atmosphere packaging (MAP) on the quality of cooked turkey meatballs stored at 4 C was investigated. ...S …
1. The combined effect of sage (S), sodium erythorbate (SE), a mixture of sage and sodium erythorbate (MIX) and …
Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d-sodium erythorbate.
Shang X, Zhou Z, Jiang S, Guo H, Lu Y. Shang X, et al. J Sci Food Agric. 2020 Feb;100(3):1022-1029. doi: 10.1002/jsfa.10105. Epub 2019 Nov 26. J Sci Food Agric. 2020. PMID: 31646643
RESULTS: It was found that d-sodium erythorbate significantly reduced the free radical content and myoglobin and lipid oxidation rates and increased heme iron levels. When d-sodium erythorbate was added to the sausage, the absorption peak of myoglobin …
RESULTS: It was found that d-sodium erythorbate significantly reduced the free radical content and myoglobin and lipid oxidati …
341 results