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Health effects of probiotics on the skin.

Roudsari MR, Karimi R, Sohrabvandi S, Mortazavian AM. Roudsari MR, et al. Among authors: sohrabvandi s. Crit Rev Food Sci Nutr. 2015;55(9):1219-40. doi: 10.1080/10408398.2012.680078. Crit Rev Food Sci Nutr. 2015. PMID: 24364369 Review.

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Application of advanced instrumental methods for yogurt analysis.

Mortazavian AM, Rezaei K, Sohrabvandi S. Mortazavian AM, et al. Among authors: sohrabvandi s. Crit Rev Food Sci Nutr. 2009 Feb;49(2):153-63. doi: 10.1080/10408390701764807. Crit Rev Food Sci Nutr. 2009. PMID: 18989834

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Probiotic fermented sausage: viability of probiotic microorganisms and sensory characteristics.

Rouhi M, Sohrabvandi S, Mortazavian AM. Rouhi M, et al. Among authors: sohrabvandi s. Crit Rev Food Sci Nutr. 2013;53(4):331-48. doi: 10.1080/10408398.2010.531407. Crit Rev Food Sci Nutr. 2013. PMID: 23320906 Review.

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Combined effects of inoculation level and sequence on biochemical and microbiological characteristics of probiotic doogh.

Rahmati Roudsari M, Sohrabvandi S, Homayouni Rad A, Mortazavian AM. Rahmati Roudsari M, et al. Among authors: sohrabvandi s. Iran J Pharm Res. 2013 Summer;12(3):299-305. Iran J Pharm Res. 2013. PMID: 24250636 Free PMC article.

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Surface binding of toxins and heavy metals by probiotics.

Zoghi A, Khosravi-Darani K, Sohrabvandi S. Zoghi A, et al. Among authors: sohrabvandi s. Mini Rev Med Chem. 2014 Jan;14(1):84-98. doi: 10.2174/1389557513666131211105554. Mini Rev Med Chem. 2014. PMID: 24329992 Review.

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Application of Liposomes in Some Dairy Products.

Khanniri E, Bagheripoor-Fallah N, Sohrabvandi S, Mortazavian AM, Khosravi-Darani K, Mohammad R. Khanniri E, et al. Among authors: sohrabvandi s. Crit Rev Food Sci Nutr. 2016;56(3):484-93. doi: 10.1080/10408398.2013.779571. Crit Rev Food Sci Nutr. 2016. PMID: 25574577 Review.

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Effect of probiotics on patulin removal from synbiotic apple juice.

Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H, Alavi SA. Zoghi A, et al. Among authors: sohrabvandi s. J Sci Food Agric. 2017 Jun;97(8):2601-2609. doi: 10.1002/jsfa.8082. Epub 2016 Nov 7. J Sci Food Agric. 2017. PMID: 27785791

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Health-Related Aspects of Milk Proteins.

Davoodi SH, Shahbazi R, Esmaeili S, Sohrabvandi S, Mortazavian A, Jazayeri S, Taslimi A. Davoodi SH, et al. Among authors: sohrabvandi s. Iran J Pharm Res. 2016 Summer;15(3):573-591. Iran J Pharm Res. 2016. PMID: 27980594 Free PMC article.

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Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014.

Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H. Zoghi A, et al. Among authors: sohrabvandi s. J Appl Microbiol. 2019 Apr;126(4):1149-1160. doi: 10.1111/jam.14172. Epub 2019 Feb 18. J Appl Microbiol. 2019. PMID: 30520191 Free article.

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Fructose and high fructose corn syrup: are they a two-edged sword?

Khorshidian N, Shadnoush M, Zabihzadeh Khajavi M, Sohrabvandi S, Yousefi M, Mortazavian AM. Khorshidian N, et al. Among authors: sohrabvandi s. Int J Food Sci Nutr. 2021 Aug;72(5):592-614. doi: 10.1080/09637486.2020.1862068. Epub 2021 Jan 26. Int J Food Sci Nutr. 2021. PMID: 33499690 Review.

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