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Correlation between histochemically assessed fiber type distribution and isomyosin and myosin heavy chain content in porcine skeletal muscles.
Bee G, Solomon MB, Czerwinski SM, Long C, Pursel VG. Bee G, et al. Among authors: solomon mb. J Anim Sci. 1999 Aug;77(8):2104-11. doi: 10.2527/1999.7782104x. J Anim Sci. 1999. PMID: 10461988
Expression of myostatin pro domain results in muscular transgenic mice.
Yang J, Ratovitski T, Brady JP, Solomon MB, Wells KD, Wall RJ. Yang J, et al. Among authors: solomon mb. Mol Reprod Dev. 2001 Nov;60(3):351-61. doi: 10.1002/mrd.1097. Mol Reprod Dev. 2001. PMID: 11599046
The hydrodyne: a new process to improve beef tenderness.
Solomon MB, Long JB, Eastridge JS. Solomon MB, et al. J Anim Sci. 1997 Jun;75(6):1534-7. doi: 10.2527/1997.7561534x. J Anim Sci. 1997. PMID: 9250514
Transfer of an ovine metallothionein-ovine growth hormone fusion gene into swine.
Pursel VG, Wall RJ, Solomon MB, Bolt DJ, Murray JE, Ward KA. Pursel VG, et al. Among authors: solomon mb. J Anim Sci. 1997 Aug;75(8):2208-14. doi: 10.2527/1997.7582208x. J Anim Sci. 1997. PMID: 9263070
Effects of hydrodynamic pressure processing on the marination and meat quality of turkey breasts.
Bowker BC, Callahan JA, Solomon MB. Bowker BC, et al. Among authors: solomon mb. Poult Sci. 2010 Aug;89(8):1744-9. doi: 10.3382/ps.2009-00484. Poult Sci. 2010. PMID: 20634532
Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing.
Zuckerman H, Bowker BC, Eastridge JS, Solomon MB. Zuckerman H, et al. Among authors: solomon mb. Meat Sci. 2013 Nov;95(3):603-7. doi: 10.1016/j.meatsci.2013.05.041. Epub 2013 Jun 5. Meat Sci. 2013. PMID: 23803280
Composition analysis of beef rib sections by dual-energy X-ray absorptiometry.
Mitchell AD, Solomon MB, Rumsey TS. Mitchell AD, et al. Among authors: solomon mb. Meat Sci. 1997 Sep;47(1-2):115-24. doi: 10.1016/s0309-1740(97)00045-4. Meat Sci. 1997. PMID: 22062622
Effects of growth-promoting implants on morphology of Longissimus and Semitendinosus muscles in finishing steers.
Fritsche S, Solomon MB, Paroczay EW, Rumsey TS. Fritsche S, et al. Among authors: solomon mb. Meat Sci. 2000 Nov;56(3):229-37. doi: 10.1016/s0309-1740(00)00047-4. Meat Sci. 2000. PMID: 22062073
Sorting for beef tenderness using high performance liquid chromatography and capillary electrophoresis: A research note.
Patel JR, Solomon MB, Fahrenholz T, Paroczay E. Patel JR, et al. Among authors: solomon mb. Meat Sci. 2006 Mar;72(3):574-80. doi: 10.1016/j.meatsci.2005.07.011. Epub 2005 Nov 4. Meat Sci. 2006. PMID: 22061743
Dietary energy and protein effects on partitioning of carcass components in beef cattle.
Solomon MB, Elsasser TH. Solomon MB, et al. Meat Sci. 1991;29(4):365-73. doi: 10.1016/0309-1740(91)90014-H. Meat Sci. 1991. PMID: 22061439
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