Somoza V - Search Results

1

Cold fluorescent light as major inducer of lipid oxidation in soybean oil stored at household conditions for eight weeks.

Pignitter M, Stolze K, Gartner S, Dumhart B, Stoll C, Steiger G, Kraemer K, Somoza V. Pignitter M, et al. Among authors: somoza v. J Agric Food Chem. 2014 Mar 12;62(10):2297-305. doi: 10.1021/jf405736j. Epub 2014 Feb 26. J Agric Food Chem. 2014. PMID: 24548005

2

LC-MS/MS quantification of sulforaphane and indole-3-carbinol metabolites in human plasma and urine after dietary intake of selenium-fortified broccoli.

Hauder J, Winkler S, Bub A, Rüfer CE, Pignitter M, Somoza V. Hauder J, et al. Among authors: somoza v. J Agric Food Chem. 2011 Aug 10;59(15):8047-57. doi: 10.1021/jf201501x. Epub 2011 Jul 6. J Agric Food Chem. 2011. PMID: 21732669 Clinical Trial.

3

Identification of beer bitter acids regulating mechanisms of gastric acid secretion.

Walker J, Hell J, Liszt KI, Dresel M, Pignitter M, Hofmann T, Somoza V. Walker J, et al. Among authors: somoza v. J Agric Food Chem. 2012 Feb 15;60(6):1405-12. doi: 10.1021/jf204306z. Epub 2012 Feb 7. J Agric Food Chem. 2012. PMID: 22313115

4

Identification of organic acids in wine that stimulate mechanisms of gastric acid secretion.

Liszt KI, Walker J, Somoza V. Liszt KI, et al. Among authors: somoza v. J Agric Food Chem. 2012 Jul 18;60(28):7022-30. doi: 10.1021/jf301941u. Epub 2012 Jul 5. J Agric Food Chem. 2012. PMID: 22708700

5

Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture.

Riedel A, Pignitter M, Hochkogler CM, Rohm B, Walker J, Bytof G, Lantz I, Somoza V. Riedel A, et al. Among authors: somoza v. Food Funct. 2012 Sep;3(9):955-64. doi: 10.1039/c2fo30053b. Epub 2012 Jun 19. Food Funct. 2012. PMID: 22710994

6

Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo.

Volz N, Boettler U, Winkler S, Teller N, Schwarz C, Bakuradze T, Eisenbrand G, Haupt L, Griffiths LR, Stiebitz H, Bytof G, Lantz I, Lang R, Hofmann T, Somoza V, Marko D. Volz N, et al. Among authors: somoza v. J Agric Food Chem. 2012 Sep 26;60(38):9631-41. doi: 10.1021/jf302258u. Epub 2012 Sep 14. J Agric Food Chem. 2012. PMID: 22946519

7

Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts.

Ehrnhöfer-Ressler MM, Fricke K, Pignitter M, Walker JM, Walker J, Rychlik M, Somoza V. Ehrnhöfer-Ressler MM, et al. Among authors: somoza v. J Agric Food Chem. 2013 Apr 10;61(14):3451-9. doi: 10.1021/jf305472t. Epub 2013 Mar 26. J Agric Food Chem. 2013. PMID: 23488631

8

Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway.

Rohm B, Holik AK, Somoza MM, Pignitter M, Zaunschirm M, Ley JP, Krammer GE, Somoza V. Rohm B, et al. Among authors: somoza v, somoza mm. Mol Nutr Food Res. 2013 Nov;57(11):2008-18. doi: 10.1002/mnfr.201200846. Epub 2013 Aug 9. Mol Nutr Food Res. 2013. PMID: 23929722

9

Resveratrol enhances TNF-α production in human monocytes upon bacterial stimulation.

Gualdoni GA, Kovarik JJ, Hofer J, Dose F, Pignitter M, Doberer D, Steinberger P, Somoza V, Wolzt M, Zlabinger GJ. Gualdoni GA, et al. Among authors: somoza v. Biochim Biophys Acta. 2014 Jan;1840(1):95-105. doi: 10.1016/j.bbagen.2013.09.009. Epub 2013 Sep 12. Biochim Biophys Acta. 2014. PMID: 24035785 Clinical Trial.

10

100 years of the Maillard reaction: why our food turns brown.

Somoza V, Fogliano V. Somoza V, et al. J Agric Food Chem. 2013 Oct 30;61(43):10197. doi: 10.1021/jf403107k. Epub 2013 Oct 15. J Agric Food Chem. 2013. PMID: 24107120 No abstract available.

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