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Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification.
Foods. 2024 Mar 14;13(6):882. doi: 10.3390/foods13060882.
Foods. 2024.
PMID: 38540872
Free PMC article.
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage.
Gawborisut S, Muengkratok S.
Gawborisut S, et al.
Int J Food Sci. 2024 Mar 27;2024:4831279. doi: 10.1155/2024/4831279. eCollection 2024.
Int J Food Sci. 2024.
PMID: 38571769
Free PMC article.
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