Sophie Nansereko - Search Results

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2021	2
2022	3
2025	0

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Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics.

Nansereko S, Muyonga J, Byaruhanga YB. Nansereko S, et al. Int J Food Sci. 2022 Sep 5;2022:8432478. doi: 10.1155/2022/8432478. eCollection 2022. Int J Food Sci. 2022. PMID: 36105546 Free PMC article.

Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology.

Nansereko S, Muyonga J, Byaruhanga YB. Nansereko S, et al. Food Sci Nutr. 2021 Dec 30;10(5):1333-1343. doi: 10.1002/fsn3.2694. eCollection 2022 May. Food Sci Nutr. 2021. PMID: 35592274 Free PMC article.

Drying behaviour and optimization of drying conditions of pineapple puree and slices using refractance window drying technology.

Muyonga JH, Natocho J, Kigozi J, Baidhe E, Nansereko S. Muyonga JH, et al. Among authors: nansereko s. J Food Sci Technol. 2022 Jul;59(7):2794-2803. doi: 10.1007/s13197-021-05302-2. Epub 2021 Oct 29. J Food Sci Technol. 2022. PMID: 35734120 Free PMC article.

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