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1974 5
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Page 1
High sorbic acid resistance of Penicillium roqueforti is mediated by the SORBUS gene cluster.
Punt M, Seekles SJ, van Dam JL, de Adelhart Toorop C, Martina RR, Houbraken J, Ram AFJ, Wösten HAB, Ohm RA. Punt M, et al. PLoS Genet. 2022 Jun 15;18(6):e1010086. doi: 10.1371/journal.pgen.1010086. eCollection 2022 Jun. PLoS Genet. 2022. PMID: 35704633 Free PMC article.
Penicillium roqueforti is a major food-spoilage fungus known for its high resistance to the food preservative sorbic acid. Here, we demonstrate that the minimum inhibitory concentration of undissociated sorbic acid (MICu) ranges between 4.2 and 21.2 mM …
Penicillium roqueforti is a major food-spoilage fungus known for its high resistance to the food preservative sorbic acid. Her …
Toxicology of sorbic acid and sorbates.
Walker R. Walker R. Food Addit Contam. 1990 Sep-Oct;7(5):671-6. doi: 10.1080/02652039009373932. Food Addit Contam. 1990. PMID: 2253811 Review.
Sorbic acid and its salts have been subjected to an extensive battery of tests, including acute, short-term and chronic toxicity/carcinogenicity tests, two-generation reproduction and teratogenicity studies. These studies show that sorbic acid and sorb
Sorbic acid and its salts have been subjected to an extensive battery of tests, including acute, short-term and chronic toxici
Thermal behavior of food preservative sorbic acid and its derivates.
de Jesus JHF, Szilágyi IM, Regdon G Jr, Cavalheiro ETG. de Jesus JHF, et al. Food Chem. 2021 Feb 1;337:127770. doi: 10.1016/j.foodchem.2020.127770. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32795858 Free article.
Sorbic acid and its potassium and calcium salts used as food preservatives and sorbic chloride were submitted to thermal analysis in order to characterize their thermal behavior on heating and cooling processes, using TG/DTG/DTA, TG-MS, DSC, hot stage microsc
Sorbic acid and its potassium and calcium salts used as food preservatives and sorbic chloride were submitted to therma
Nucleophilic reactions of sorbic acid.
Khandelwal GD, Wedzicha BL. Khandelwal GD, et al. Food Addit Contam. 1990 Sep-Oct;7(5):685-94. doi: 10.1080/02652039009373934. Food Addit Contam. 1990. PMID: 2253813 Review.
The conjugated dienoic acid structure of sorbic acid renders it susceptible to nucleophilic attack. ...Recent investigations show that thiols in general can also add to sorbic acid. Cysteine, for example, reacts slowly with sorbic acid
The conjugated dienoic acid structure of sorbic acid renders it susceptible to nucleophilic attack. ...Recent investiga …
The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species.
Stratford M, Vallières C, Geoghegan IA, Archer DB, Avery SV. Stratford M, et al. mSphere. 2020 May 27;5(3):e00273-20. doi: 10.1128/mSphere.00273-20. mSphere. 2020. PMID: 32461271 Free PMC article.
Conversely, many yeast species derive energy from respiration only, and most of these are sorbic acid sensitive and so prevented from causing spoilage. This led us to hypothesize that sorbic acid may specifically inhibit respiration. ...Weak acid
Conversely, many yeast species derive energy from respiration only, and most of these are sorbic acid sensitive and so prevent …
Comparative biocompatibility and antimicrobial studies of sorbic acid derivates.
Nemes D, Kovács R, Nagy F, Tóth Z, Herczegh P, Borbás A, Kelemen V, Pfliegler WP, Rebenku I, Hajdu PB, Fehér P, Ujhelyi Z, Fenyvesi F, Váradi J, Vecsernyés M, Bácskay I. Nemes D, et al. Eur J Pharm Sci. 2020 Feb 15;143:105162. doi: 10.1016/j.ejps.2019.105162. Epub 2019 Nov 20. Eur J Pharm Sci. 2020. PMID: 31756446 Free article.
A disadvantage of sorbates is their pH dependence, as their antimicrobial effect is greatly reduced in alkaline environment. The main, widely used sorbate derivatives are sorbic acid and potassium sorbate, no sorbic acid esters are involved in current …
A disadvantage of sorbates is their pH dependence, as their antimicrobial effect is greatly reduced in alkaline environment. The main, widel …
Antimicrobial effect of sorbic acid-loaded chitosan/tripolyphosphate nanoparticles on Pseudomonas aeruginosa.
Wang Q, Peng Y, Chai L, Ding W. Wang Q, et al. Int J Biol Macromol. 2023 Jan 31;226:1031-1040. doi: 10.1016/j.ijbiomac.2022.11.220. Epub 2022 Nov 28. Int J Biol Macromol. 2023. PMID: 36455825
Sorbic acid-loaded chitosan/tripolyphosphate nanoparticles (SANs) have previously been shown to exert both antibacterial and antioxidant effects on Chinese sausage. ...The blank control group (BC) served as the negative control, while the chitosan/tripolyphosphate n
Sorbic acid-loaded chitosan/tripolyphosphate nanoparticles (SANs) have previously been shown to exert both antibacterial and a
Sorbic acid-amine function interactions.
Ferrand C, Marc F, Fritsch P, de Saint-Blanquat G. Ferrand C, et al. Food Addit Contam. 1998 May-Jun;15(4):487-93. doi: 10.1080/02652039809374670. Food Addit Contam. 1998. PMID: 9764220
Sorbic acid has a system of conjugated double bonds which makes it able to undergo nucleophilic addition reactions with certain functions. The interactions between sorbic acid and amine functions present in the endogenous constituents of food were quan
Sorbic acid has a system of conjugated double bonds which makes it able to undergo nucleophilic addition reactions with certai
Sorbic acid revisited.
Josephson JE, Caffery B. Josephson JE, et al. J Am Optom Assoc. 1986 Mar;57(3):188-9. J Am Optom Assoc. 1986. PMID: 3958416
135 patients wearing hydrogel lenses were prescribed a care system of sorbic acid preserved surfactant, Lensept and Bausch and Lomb Sensitive Eyes Saline (sorbic acid 0.10%). ...This incidence of reaction is similar to those published earlier on thimer …
135 patients wearing hydrogel lenses were prescribed a care system of sorbic acid preserved surfactant, Lensept and Bausch and …
Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives.
Wei Q, Wang X, Cheng JH, Zeng G, Sun DW. Wei Q, et al. Food Chem. 2018 Dec 1;268:220-232. doi: 10.1016/j.foodchem.2018.06.071. Epub 2018 Jun 18. Food Chem. 2018. PMID: 30064751
A series of sorbic and benzoic acid amide derivatives were synthesized by conjugating sorbic acid (SAAD, a(1)-a(7)) or benzoic acid (BAAD b(1)-b(6)) with amino acid esters and their antimicrobial activities were investigated against Esche …
A series of sorbic and benzoic acid amide derivatives were synthesized by conjugating sorbic acid (SAAD, a(1)-a( …
1,551 results