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Sustainability of plant-based diets: back to the future.
Sabaté J, Soret S. Sabaté J, et al. Am J Clin Nutr. 2014 Jul;100 Suppl 1:476S-82S. doi: 10.3945/ajcn.113.071522. Epub 2014 Jun 4. Am J Clin Nutr. 2014. PMID: 24898222
Changing course (to avoid the collision) will require extreme downward shifts in meat and dairy consumption by large segments of the world's population. ...Policies in favor of the global adoption of plant-based diets will simultaneously optimize the food supply, health, e …
Changing course (to avoid the collision) will require extreme downward shifts in meat and dairy consumption by large segments of the world' …
Environmental Nutrition: A New Frontier for Public Health.
Sabaté J, Harwatt H, Soret S. Sabaté J, et al. Among authors: soret s. Am J Public Health. 2016 May;106(5):815-21. doi: 10.2105/AJPH.2016.303046. Epub 2016 Mar 17. Am J Public Health. 2016. PMID: 26985617 Free PMC article.
Diet and the environment: does what you eat matter?
Marlow HJ, Hayes WK, Soret S, Carter RL, Schwab ER, Sabaté J. Marlow HJ, et al. Am J Clin Nutr. 2009 May;89(5):1699S-1703S. doi: 10.3945/ajcn.2009.26736Z. Epub 2009 Apr 1. Am J Clin Nutr. 2009. PMID: 19339399
Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America.
Soret S, Mejia A, Batech M, Jaceldo-Siegl K, Harwatt H, Sabaté J. Soret S, et al. Am J Clin Nutr. 2014 Jul;100 Suppl 1:490S-5S. doi: 10.3945/ajcn.113.071589. Epub 2014 Jun 4. Am J Clin Nutr. 2014. PMID: 24898230
Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California.
Marlow HJ, Harwatt H, Soret S, Sabaté J. Marlow HJ, et al. Public Health Nutr. 2015 Sep;18(13):2425-32. doi: 10.1017/S1368980014002833. Epub 2014 Dec 17. Public Health Nutr. 2015. PMID: 25517175 Review.
The environmental cost of protein food choices.
Sranacharoenpong K, Soret S, Harwatt H, Wien M, Sabaté J. Sranacharoenpong K, et al. Public Health Nutr. 2015 Aug;18(11):2067-73. doi: 10.1017/S1368980014002377. Epub 2014 Nov 6. Public Health Nutr. 2015. PMID: 25374332
Quantification of the environmental impact of different dietary protein choices.
Reijnders L, Soret S. Reijnders L, et al. Am J Clin Nutr. 2003 Sep;78(3 Suppl):664S-668S. doi: 10.1093/ajcn/78.3.664S. Am J Clin Nutr. 2003. PMID: 12936964 Review.
Community-based environmental risk assessment.
Dyjack DT, Soret S, Anderson B. Dyjack DT, et al. Public Health Rep. 2002 May-Jun;117(3):309-12. doi: 10.1093/phr/117.3.309. Public Health Rep. 2002. PMID: 12432143 Free PMC article. No abstract available.
Ambient air pollutants and risk of fatal coronary heart disease among kidney transplant recipients.
Spencer-Hwang R, Knutsen SF, Soret S, Ghamsary M, Beeson WL, Oda K, Shavlik D, Jaipaul N. Spencer-Hwang R, et al. Am J Kidney Dis. 2011 Oct;58(4):608-16. doi: 10.1053/j.ajkd.2011.05.017. Epub 2011 Jul 20. Am J Kidney Dis. 2011. PMID: 21778006
The Environmental Cost of Protein Food Choices--CORRIGENDUM.
Sabaté J, Sranacharoenpong K, Harwatt H, Wien M, Soret S. Sabaté J, et al. Among authors: soret s. Public Health Nutr. 2015 Aug;18(11):2096. doi: 10.1017/S1368980014003176. Public Health Nutr. 2015. PMID: 26138317 No abstract available.
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