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Comparison of enzymatic and microwave-assisted alkaline extraction approaches for the generation of oligosaccharides from American Cranberry (Vaccinium macrocarpon) Pomace.
Spadoni Andreani E, Karboune S. Spadoni Andreani E, et al. J Food Sci. 2020 Jul 20. doi: 10.1111/1750-3841.15352. Online ahead of print. J Food Sci. 2020. PMID: 32691432