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Comparison of enzymatic and microwave-assisted alkaline extraction approaches for the generation of oligosaccharides from American Cranberry (Vaccinium macrocarpon) Pomace.
J Food Sci. 2020 Aug;85(8):2443-2451. doi: 10.1111/1750-3841.15352. Epub 2020 Jul 20.
J Food Sci. 2020.
PMID: 32691432
Extraction and characterization of cell wall polysaccharides from cranberry (Vaccinium macrocarpon var. Stevens) pomace.
Spadoni Andreani E, Karboune S, Liu L.
Spadoni Andreani E, et al.
Carbohydr Polym. 2021 Sep 1;267:118212. doi: 10.1016/j.carbpol.2021.118212. Epub 2021 May 16.
Carbohydr Polym. 2021.
PMID: 34119167
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Structural Characterization of Pectic Polysaccharides in the Cell Wall of Stevens Variety Cranberry Using Highly Specific Pectin-Hydrolyzing Enzymes.
Spadoni Andreani E, Karboune S, Liu L.
Spadoni Andreani E, et al.
Polymers (Basel). 2021 Jun 2;13(11):1842. doi: 10.3390/polym13111842.
Polymers (Basel). 2021.
PMID: 34199419
Free PMC article.
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