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Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers.

Mukherjee A, Speh D, Dyck E, Diez-Gonzalez F. Mukherjee A, et al. Among authors: speh d. J Food Prot. 2004 May;67(5):894-900. doi: 10.4315/0362-028x-67.5.894. J Food Prot. 2004. PMID: 15151224

Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin.

Mukherjee A, Speh D, Diez-Gonzalez F. Mukherjee A, et al. Among authors: speh d. Int J Food Microbiol. 2007 Dec 15;120(3):296-302. doi: 10.1016/j.ijfoodmicro.2007.09.007. Epub 2007 Oct 5. Int J Food Microbiol. 2007. PMID: 17997496

Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwest.

Mukherjee A, Speh D, Jones AT, Buesing KM, Diez-Gonzalez F. Mukherjee A, et al. Among authors: speh d. J Food Prot. 2006 Aug;69(8):1928-36. doi: 10.4315/0362-028x-69.8.1928. J Food Prot. 2006. PMID: 16924919

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