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The microbial diversity of water kefir.
Gulitz A, Stadie J, Wenning M, Ehrmann MA, Vogel RF. Gulitz A, et al. Among authors: stadie j. Int J Food Microbiol. 2011 Dec 15;151(3):284-8. doi: 10.1016/j.ijfoodmicro.2011.09.016. Epub 2011 Sep 24. Int J Food Microbiol. 2011. PMID: 22000549