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Intake of dioxins and related compounds from food in the U.S. population.
Schecter A, Cramer P, Boggess K, Stanley J, Päpke O, Olson J, Silver A, Schmitz M. Schecter A, et al. Among authors: stanley j. J Toxicol Environ Health A. 2001 May 11;63(1):1-18. doi: 10.1080/152873901750128326. J Toxicol Environ Health A. 2001. PMID: 11346131
Polychlorinated biphenyl levels in the tissues of exposed and nonexposed humans.
Schecter A, Stanley J, Boggess K, Masuda Y, Mes J, Wolff M, Fürst P, Fürst C, Wilson-Yang K, Chisholm B. Schecter A, et al. Among authors: stanley j. Environ Health Perspect. 1994 Jan;102 Suppl 1(Suppl 1):149-58. doi: 10.1289/ehp.94102s1149. Environ Health Perspect. 1994. PMID: 8187704 Free PMC article. Review.
2,002 results