Steenhuis I - Search Results

1

Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands.

Steenhuis I, van Assema P, Reubsaet A, Kok G. Steenhuis I, et al. J Hum Nutr Diet. 2004 Apr;17(2):107-15. doi: 10.1111/j.1365-277X.2004.00507.x. J Hum Nutr Diet. 2004. PMID: 15023190 Free article.

2

The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intake.

van Assema P, Brug J, Ronda G, Steenhuis I. van Assema P, et al. Among authors: steenhuis i. J Hum Nutr Diet. 2001 Oct;14(5):377-90. doi: 10.1046/j.1365-277x.2001.00310.x. J Hum Nutr Diet. 2001. PMID: 11906579

3

Computer-tailored nutrition education: differences between two interventions.

Brug J, Steenhuis I, van Assema P, Glanz K, De Vries H. Brug J, et al. Among authors: steenhuis i. Health Educ Res. 1999 Apr;14(2):249-56. doi: 10.1093/her/14.2.249. Health Educ Res. 1999. PMID: 10387504 Clinical Trial.

4

Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in The Netherlands.

Steenhuis IH, Van Assema P, Glanz K. Steenhuis IH, et al. Health Promot Int. 2001 Mar;16(1):21-33. doi: 10.1093/heapro/16.1.21. Health Promot Int. 2001. PMID: 11257849

5

Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges.

Vyth EL, Steenhuis IH, Brandt HE, Roodenburg AJ, Brug J, Seidell JC. Vyth EL, et al. Nutr Rev. 2012 Dec;70(12):709-20. doi: 10.1111/j.1753-4887.2012.00535.x. Epub 2012 Oct 25. Nutr Rev. 2012. PMID: 23206284 Review.

6

Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design.

Velema E, Vyth EL, Steenhuis IH. Velema E, et al. BMC Public Health. 2017 Jan 11;17(1):63. doi: 10.1186/s12889-016-3927-7. BMC Public Health. 2017. PMID: 28077114 Free PMC article. Clinical Trial.

7

Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands.

Ravensbergen EA, Waterlander WE, Kroeze W, Steenhuis IH. Ravensbergen EA, et al. BMC Public Health. 2015 May 6;15:470. doi: 10.1186/s12889-015-1748-8. BMC Public Health. 2015. PMID: 25943988 Free PMC article.

8

Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands.

Velema E, Vyth EL, Hoekstra T, Steenhuis IHM. Velema E, et al. Am J Clin Nutr. 2018 Feb 1;107(2):236-246. doi: 10.1093/ajcn/nqx045. Am J Clin Nutr. 2018. PMID: 29474510 Clinical Trial.

9

'I don't have to go to the gym because I ate very healthy today': the development of a scale to assess diet-related compensatory health beliefs.

Poelman MP, Vermeer WM, Vyth EL, Steenhuis IH. Poelman MP, et al. Public Health Nutr. 2013 Feb;16(2):267-73. doi: 10.1017/S1368980012002650. Epub 2012 May 22. Public Health Nutr. 2013. PMID: 22613780

10

The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket.

Waterlander WE, Steenhuis IH, de Boer MR, Schuit AJ, Seidell JC. Waterlander WE, et al. Int J Behav Nutr Phys Act. 2012 Feb 8;9:11. doi: 10.1186/1479-5868-9-11. Int J Behav Nutr Phys Act. 2012. PMID: 22316357 Free PMC article. Clinical Trial.

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