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Gastrointestinal gas following food consumption.
Steggerda FR. Steggerda FR. Ann N Y Acad Sci. 1968 Feb 26;150(1):57-66. doi: 10.1111/j.1749-6632.1968.tb19031.x. Ann N Y Acad Sci. 1968. PMID: 4230541 No abstract available.
Flavor and flatulence factors in soybean protein products.
Rackis JJ, Honig DH, Sessa DJ, Steggerda FR. Rackis JJ, et al. Among authors: steggerda fr. J Agric Food Chem. 1970 Nov-Dec;18(6):977-82. doi: 10.1021/jf60172a026. J Agric Food Chem. 1970. PMID: 5529935 No abstract available.
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