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Cocoa and chocolate flavonoids: implications for cardiovascular health.
Steinberg FM, Bearden MM, Keen CL. Steinberg FM, et al. J Am Diet Assoc. 2003 Feb;103(2):215-23. doi: 10.1053/jada.2003.50028. J Am Diet Assoc. 2003. PMID: 12589329 Review.
Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation.
Anderson KJ, Teuber SS, Gobeille A, Cremin P, Waterhouse AL, Steinberg FM. Anderson KJ, et al. J Nutr. 2001 Nov;131(11):2837-42. doi: 10.1093/jn/131.11.2837. J Nutr. 2001. PMID: 11694605
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women.
Steinberg FM, Guthrie NL, Villablanca AC, Kumar K, Murray MJ. Steinberg FM, et al. Am J Clin Nutr. 2003 Jul;78(1):123-30. doi: 10.1093/ajcn/78.1.123. Am J Clin Nutr. 2003. PMID: 12816781 Clinical Trial.
A "contract for change" increases produce consumption in low-income women: a pilot study.
Heneman K, Block-Joy A, Zidenberg-Cherr S, Donohue S, Garcia L, Martin A, Metz D, Smith D, West E, Steinberg FM. Heneman K, et al. J Am Diet Assoc. 2005 Nov;105(11):1793-6. doi: 10.1016/j.jada.2005.08.015. J Am Diet Assoc. 2005. PMID: 16256766 Clinical Trial.
Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women.
Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL. Wang-Polagruto JF, et al. J Cardiovasc Pharmacol. 2006;47 Suppl 2:S177-86; discussion S206-9. doi: 10.1097/00005344-200606001-00013. J Cardiovasc Pharmacol. 2006. PMID: 16794456 Clinical Trial.
Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome.
Reverri EJ, Randolph JM, Steinberg FM, Kappagoda CT, Edirisinghe I, Burton-Freeman BM. Reverri EJ, et al. Nutrients. 2015 Jul 27;7(8):6139-54. doi: 10.3390/nu7085273. Nutrients. 2015. PMID: 26225995 Free PMC article. Clinical Trial.

Insulin was lower after the BB meal, compared to the FM or AM meals (p < 0.0001). A significant meal × time interaction was observed for plasma antioxidant capacity (p = 0.002) revealing differences over time: AM > BB > FM. Oxidized LDL (oxLDL) was not diff

Insulin was lower after the BB meal, compared to the FM or AM meals (p < 0.0001). A significant meal × time interaction was observ

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