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A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials.
Poutanen KS, Dussort P, Erkner A, Fiszman S, Karnik K, Kristensen M, Marsaux CF, Miquel-Kergoat S, Pentikäinen SP, Putz P, Slavin JL, Steinert RE, Mela DJ. Poutanen KS, et al. Among authors: steinert re. Am J Clin Nutr. 2017 Sep;106(3):747-754. doi: 10.3945/ajcn.117.157172. Epub 2017 Jul 19. Am J Clin Nutr. 2017. PMID: 28724643 Free article. Review.
Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial.
Wolever TMS, Tosh SM, Spruill SE, Jenkins AL, Ezatagha A, Duss R, Johnson J, Chu Y, Steinert RE. Wolever TMS, et al. Among authors: steinert re. Am J Clin Nutr. 2020 Feb 1;111(2):319-328. doi: 10.1093/ajcn/nqz285. Am J Clin Nutr. 2020. PMID: 31828287 Free article. Clinical Trial.
70 results