Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

536 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Reliability and practicability of bacteriological monitoring of beef carcass contamination and their rating within a hygiene quality control programme of abattoirs.
Untermann F, Stephan R, Dura U, Hofer M, Heimann P. Untermann F, et al. Int J Food Microbiol. 1997 Jan;34(1):67-77. doi: 10.1016/s0168-1605(96)01173-7. Int J Food Microbiol. 1997. PMID: 9029256
Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
Zweifel C, Zychowska MA, Stephan R. Zweifel C, et al. Int J Food Microbiol. 2004 Apr 1;92(1):45-53. doi: 10.1016/j.ijfoodmicro.2003.07.005. Int J Food Microbiol. 2004. PMID: 15033267
536 results
Jump to page
Feedback