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Reliability and practicability of bacteriological monitoring of beef carcass contamination and their rating within a hygiene quality control programme of abattoirs.
Untermann F, Stephan R, Dura U, Hofer M, Heimann P. Untermann F, et al. Int J Food Microbiol. 1997 Jan;34(1):67-77. doi: 10.1016/s0168-1605(96)01173-7. Int J Food Microbiol. 1997. PMID: 9029256
Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
Zweifel C, Zychowska MA, Stephan R. Zweifel C, et al. Int J Food Microbiol. 2004 Apr 1;92(1):45-53. doi: 10.1016/j.ijfoodmicro.2003.07.005. Int J Food Microbiol. 2004. PMID: 15033267
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