Stephens J - Search Results

1

Arabinogalactan proteins contribute to the immunostimulatory properties of New Zealand honeys.

Gannabathula S, Skinner MA, Rosendale D, Greenwood JM, Mutukumira AN, Steinhorn G, Stephens J, Krissansen GW, Schlothauer RC. Gannabathula S, et al. Among authors: stephens j. Immunopharmacol Immunotoxicol. 2012 Aug;34(4):598-607. doi: 10.3109/08923973.2011.641974. Epub 2012 Jan 2. Immunopharmacol Immunotoxicol. 2012. PMID: 22212104

2

The effect of New Zealand kanuka, manuka and clover honeys on bacterial growth dynamics and cellular morphology varies according to the species.

Lu J, Carter DA, Turnbull L, Rosendale D, Hedderley D, Stephens J, Gannabathula S, Steinhorn G, Schlothauer RC, Whitchurch CB, Harry EJ. Lu J, et al. Among authors: stephens j. PLoS One. 2013;8(2):e55898. doi: 10.1371/journal.pone.0055898. Epub 2013 Feb 13. PLoS One. 2013. PMID: 23418472 Free PMC article.

3

Fluorescence markers in some New Zealand honeys.

Bong J, Loomes KM, Schlothauer RC, Stephens JM. Bong J, et al. Among authors: stephens jm. Food Chem. 2016 Feb 1;192:1006-14. doi: 10.1016/j.foodchem.2015.07.118. Epub 2015 Jul 26. Food Chem. 2016. PMID: 26304441

4

Isolation, Structural Elucidation, and Synthesis of Lepteridine From Ma̅nuka (Leptospermum scoparium) Honey.

Daniels BJ, Prijic G, Meidinger S, Loomes KM, Stephens JM, Schlothauer RC, Furkert DP, Brimble MA. Daniels BJ, et al. Among authors: stephens jm. J Agric Food Chem. 2016 Jun 22;64(24):5079-84. doi: 10.1021/acs.jafc.6b01596. Epub 2016 Jun 7. J Agric Food Chem. 2016. PMID: 27210444

5

Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys.

Bong J, Prijic G, Braggins TJ, Schlothauer RC, Stephens JM, Loomes KM. Bong J, et al. Among authors: stephens jm. Food Chem. 2017 Jan 1;214:102-109. doi: 10.1016/j.foodchem.2016.07.018. Epub 2016 Jul 7. Food Chem. 2017. PMID: 27507454

6

Lepteridine as a unique fluorescent marker for the authentication of manuka honey.

Lin B, Loomes KM, Prijic G, Schlothauer R, Stephens JM. Lin B, et al. Food Chem. 2017 Jun 15;225:175-180. doi: 10.1016/j.foodchem.2016.12.099. Epub 2017 Jan 7. Food Chem. 2017. PMID: 28193412

7

New approach: Chemical and fluorescence profiling of NZ honeys.

Bong J, Loomes KM, Lin B, Stephens JM. Bong J, et al. Among authors: stephens jm. Food Chem. 2018 Nov 30;267:355-367. doi: 10.1016/j.foodchem.2017.07.065. Epub 2017 Jul 13. Food Chem. 2018. PMID: 29934178

8

Proteomic analysis of honey. Identification of unique peptide markers for authentication of NZ mānuka (Leptospermum scoparium) honey.

Bong J, Middleditch M, Loomes KM, Stephens JM. Bong J, et al. Among authors: stephens jm. Food Chem. 2021 Jul 15;350:128442. doi: 10.1016/j.foodchem.2020.128442. Epub 2020 Nov 2. Food Chem. 2021. PMID: 33388180

9

Proteomic Analysis of Honey: Peptide Profiling as a Novel Approach for New Zealand Mānuka (Leptospermum scoparium) Honey Authentication.

Bong J, Middleditch M, Stephens JM, Loomes KM. Bong J, et al. Among authors: stephens jm. Foods. 2023 May 12;12(10):1968. doi: 10.3390/foods12101968. Foods. 2023. PMID: 37238786 Free PMC article.

10

Utility of the Leptospermum scoparium Compound Lepteridine as a Chemical Marker for Manuka Honey Authenticity.

Lin B, Daniels BJ, Middleditch MJ, Furkert DP, Brimble MA, Bong J, Stephens JM, Loomes KM. Lin B, et al. Among authors: stephens jm. ACS Omega. 2020 Apr 8;5(15):8858-8866. doi: 10.1021/acsomega.0c00486. eCollection 2020 Apr 21. ACS Omega. 2020. PMID: 32337448 Free PMC article.

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