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'Antioxidant' berries, anthocyanins, resveratrol and rosmarinic acid oxidize hydrogen sulfide to polysulfides and thiosulfate: A novel mechanism underlying their biological actions.
Olson KR, Gao Y, Briggs A, Devireddy M, Iovino NA, Licursi M, Skora NC, Whelan J, Villa BP, Straub KD. Olson KR, et al. Among authors: straub kd. Free Radic Biol Med. 2021 Jan 25;165:67-78. doi: 10.1016/j.freeradbiomed.2021.01.035. Online ahead of print. Free Radic Biol Med. 2021. PMID: 33508425
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