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Modulation of leptin resistance by food compounds.
Aragonès G, Ardid-Ruiz A, Ibars M, Suárez M, Bladé C. Aragonès G, et al. Among authors: suarez m. Mol Nutr Food Res. 2016 Aug;60(8):1789-803. doi: 10.1002/mnfr.201500964. Epub 2016 Mar 1. Mol Nutr Food Res. 2016. PMID: 26842874 Review.
The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet.
Caimari A, Puiggròs F, Suárez M, Crescenti A, Laos S, Ruiz JA, Alonso V, Moragas J, Del Bas JM, Arola L. Caimari A, et al. Among authors: suarez m. Food Chem. 2015 Jan 15;167:138-44. doi: 10.1016/j.foodchem.2014.06.072. Epub 2014 Jun 24. Food Chem. 2015. PMID: 25148970
Combined Ligand- and Receptor-Based Virtual Screening Methodology to Identify Structurally Diverse Protein Tyrosine Phosphatase 1B Inhibitors.
Gimeno A, Ardid-Ruiz A, Ojeda-Montes MJ, Tomás-Hernández S, Cereto-Massagué A, Beltrán-Debón R, Mulero M, Valls C, Aragonès G, Suárez M, Pujadas G, Garcia-Vallvé S. Gimeno A, et al. Among authors: suarez m. ChemMedChem. 2018 Sep 19;13(18):1939-1948. doi: 10.1002/cmdc.201800267. Epub 2018 Aug 23. ChemMedChem. 2018. PMID: 30024103
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