Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

3,411 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Tea consumption reduces ovarian cancer risk.
Lee AH, Su D, Pasalich M, Binns CW. Lee AH, et al. Among authors: su d. Cancer Epidemiol. 2013 Feb;37(1):54-9. doi: 10.1016/j.canep.2012.10.003. Epub 2012 Oct 26. Cancer Epidemiol. 2013. PMID: 23107758
3,411 results