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Estimation of the distribution of the maximum theoretical intake for ten additives in France.
Verger P, Chambolle M, Babayou P, Le Breton S, Volatier JL. Verger P, et al. Food Addit Contam. 1998 Oct;15(7):759-66. doi: 10.1080/02652039809374707. Food Addit Contam. 1998. PMID: 10211182
This paper describes the French approach, using a step-by-step procedure to evaluate, at a national level, the consumption of 10 food additives or groups of additives (E100, curcumin; E160b, annatto; E200-203, sorbic acid and salts; E210-213, benzoic acid and salts; E220-224, 226 …
This paper describes the French approach, using a step-by-step procedure to evaluate, at a national level, the consumption of 10 food additi …
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Lindtner O, Tlustos C, Tard A, Leblanc JC. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2018 Jan 5;16(1):e05087. doi: 10.2903/j.efsa.2018.5087. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625657 Free PMC article.
In the 2010 opinion, the Panel concluded that, based on the data available, the additional use of the sucrose esters of fatty acids (E 473) may lead to exposures in excess of the acceptable daily intake (ADI) of 40 mg/kg body weight (bw) per day for sucrose esters of fatty acids …
In the 2010 opinion, the Panel concluded that, based on the data available, the additional use of the sucrose esters of fatty acids (E 473) …
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project.
Vin K, Connolly A, McCaffrey T, McKevitt A, O'Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL. Vin K, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2050-80. doi: 10.1080/19440049.2013.851417. Epub 2013 Dec 4. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 24304380
The studied additives were benzoates (E210-213), nitrites (E249-250) and sulphites (E220-228), butylated hydroxytoluene (E321), polysorbates (E432-436), sucroses esters and sucroglycerides (E473-474), polyglycerol esters of fatty acids (E475), stearoyl-lactylates (E481-482 …
The studied additives were benzoates (E210-213), nitrites (E249-250) and sulphites (E220-228), butylated hydroxytoluene (E321), polysorbates …
Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
[No authors listed] [No authors listed] World Health Organ Tech Rep Ser. 1999;884:i-viii, 1-96. World Health Organ Tech Rep Ser. 1999. PMID: 10079756
A summary follows of the Committee's evaluations of toxicological data on various specific food additives (tert-butylhydroquinone (TBHQ), microcrystalline cellulose, sucrose esters of fatty acids and sucroglycerides, alpha-acetolactate decarboxylase, maltogenic amylase, tr …
A summary follows of the Committee's evaluations of toxicological data on various specific food additives (tert-butylhydroquinone (TBHQ), mi …
Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry.
Scotter MJ, Castle L, Roberts DP. Scotter MJ, et al. Food Addit Contam. 2006 Jun;23(6):539-46. doi: 10.1080/02652030600631877. Food Addit Contam. 2006. PMID: 16766452
The main analytical uncertainty is the conversion factor used to express sucrose ester content from the amount of sucrose liberated. The method is also applicable to sucroglycerides (E474)....
The main analytical uncertainty is the conversion factor used to express sucrose ester content from the amount of sucrose liberated. The met …