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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1958 1
1960 1
1963 6
1964 1
1967 2
1969 2
1970 2
1971 3
1972 4
1973 4
1974 1
1975 2
1976 4
1977 6
1978 4
1979 3
1980 5
1981 2
1982 2
1983 1
1984 5
1985 1
1986 4
1987 6
1988 8
1989 3
1990 6
1991 9
1992 1
1993 3
1994 9
1995 4
1996 6
1997 7
1998 6
1999 6
2000 9
2001 9
2002 9
2003 10
2004 9
2005 7
2006 8
2007 10
2008 7
2009 5
2010 4
2011 6
2012 12
2013 10
2014 8
2015 6
2016 10
2017 10
2018 17
2019 7
2020 12
2021 15
2022 3
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314 results
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Page 1
Synthesis of Sucrose Fatty Acid Esters by Using Mixed Carboxylic-fatty Anhydrides.
Trabelsi I, Essid K, Frikha MH. Trabelsi I, et al. J Oleo Sci. 2020;69(7):693-701. doi: 10.5650/jos.ess19239. J Oleo Sci. 2020. PMID: 32612019 Free article.
Fatty acid sugar esters are non-ionic surfactant active agents with excellent performance and many uses. ...The mixed anhydride was both reactive and selective for the preparation of fatty acid ester....
Fatty acid sugar esters are non-ionic surfactant active agents with excellent performance and many uses. ...The mixed anhydrid
Evaluation of Sucrose Fatty Acid Esters as Lubricants in Tablet Manufacturing.
Nakamura S, Ishii N, Nakashima N, Sakamoto T, Yuasa H. Nakamura S, et al. Chem Pharm Bull (Tokyo). 2017;65(5):432-441. doi: 10.1248/cpb.c16-00745. Chem Pharm Bull (Tokyo). 2017. PMID: 28458365 Free article.
Magnesium stearate (Mg-St) is the most commonly used lubricant in tableting. Here, we used sucrose fatty acid ester (SE) as an additive to manufacture tablets by direct compression. ...
Magnesium stearate (Mg-St) is the most commonly used lubricant in tableting. Here, we used sucrose fatty acid ester (SE …
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Lindtner O, Tlustos C, Tard A, Leblanc JC. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2018 Jan 5;16(1):e05087. doi: 10.2903/j.efsa.2018.5087. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625657 Free PMC article.
The Panel previously adopted scientific opinions on the safety of sucrose esters of fatty acids (E 473). In the 2010 opinion, the Panel concluded that, based on the data available, the additional use of the sucrose esters of fatty
The Panel previously adopted scientific opinions on the safety of sucrose esters of fatty acids (E 473). In the …
Sweet surfactants I: Fatty acid esters of sucralose.
Tabisz Ł, Piotrowicz Z, Dąbrowska M, Dobrowolska A, Czaczyk K, Nowak I, Łęska B. Tabisz Ł, et al. Food Chem. 2021 Oct 1;358:129827. doi: 10.1016/j.foodchem.2021.129827. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933977 Free article.
Surface active agents derived from the non-toxic sweetener sucralose and fatty acids of different chain length were synthesized. Obtained compounds were characterized chemically and with regard to their properties as emulsifying agents, antimicrobial preservatives a …
Surface active agents derived from the non-toxic sweetener sucralose and fatty acids of different chain length were synthesize …
Sucrose fatty acid esters: synthesis, emulsifying capacities, biological activities and structure-property profiles.
Teng Y, Stewart SG, Hai YW, Li X, Banwell MG, Lan P. Teng Y, et al. Crit Rev Food Sci Nutr. 2021;61(19):3297-3317. doi: 10.1080/10408398.2020.1798346. Epub 2020 Aug 4. Crit Rev Food Sci Nutr. 2021. PMID: 32746632 Review.
The notable physical and chemical properties of sucrose fatty acid esters have prompted their use in the chemical industry, especially as surfactants, since 1939. ...The somewhat belated recognition of the antimicrobial, anticancer and insecticidal activities …
The notable physical and chemical properties of sucrose fatty acid esters have prompted their use in the chemical indus …
Solubility Testing of Sucrose Esters of Fatty Acids in International Food Additive Specifications.
Nagai Y, Kawano S, Motoda K, Tomida M, Tatebe C, Sato K, Akiyama H. Nagai Y, et al. Biol Pharm Bull. 2017 Mar 1;40(3):284-289. doi: 10.1248/bpb.b16-00738. Epub 2016 Dec 20. Biol Pharm Bull. 2017. PMID: 28003606 Free article.
We investigated the solubility of 10 samples of sucrose esters of fatty acids (SEFA) products that are commercially available worldwide as food additives (emulsifiers). ...
We investigated the solubility of 10 samples of sucrose esters of fatty acids (SEFA) products that are commercia …
Enhanced oral delivery of alendronate by sucrose fatty acids esters in rats and their absorption-enhancing mechanisms.
Alama T, Katayama H, Hirai S, Ono S, Kajiyama A, Kusamori K, Katsumi H, Sakane T, Yamamoto A. Alama T, et al. Int J Pharm. 2016 Dec 30;515(1-2):476-489. doi: 10.1016/j.ijpharm.2016.10.046. Epub 2016 Oct 25. Int J Pharm. 2016. PMID: 27793710
Absorption enhancers, which help to achieve the efficiency-safety balance, are considered one of the most promising agents for the improvement the intestinal absorption of drugs. In the current study, we focused on using sucrose fatty acid esters (SEs) as pro …
Absorption enhancers, which help to achieve the efficiency-safety balance, are considered one of the most promising agents for the improveme …
Stability of sucrose fatty acid esters under acidic and basic conditions.
Okumura H, Kitazawa N, Wada S, Hotta H. Okumura H, et al. J Oleo Sci. 2011;60(6):313-20. doi: 10.5650/jos.60.313. J Oleo Sci. 2011. PMID: 21606619 Free article.
The stability of sucrose fatty acid monoesters toward hydrolysis under acidic and basic conditions was evaluated. Mass spectrometric analysis of hydrolysates showed that the glycosidic bond was preferentially hydrolyzed under acidic conditions, whereas the ester
The stability of sucrose fatty acid monoesters toward hydrolysis under acidic and basic conditions was evaluated. Mass spectro …
Effect of Sucrose Esterified Fatty Acid Moieties on the Crystal Nanostructure and Physical Properties of Water-in-oil Palm-based Fat Blends.
Wakui R, Kamigaki T, Nishino Y, Ito Y, Miyazawa A, Shiota M. Wakui R, et al. J Oleo Sci. 2021 Apr 2;70(4):479-490. doi: 10.5650/jos.ess20210. Epub 2021 Mar 10. J Oleo Sci. 2021. PMID: 33692235 Free article.
The effects of sucrose ester of fatty acid (SEF) on the nanostructure and the physical properties of water-in-oil (W/O)-type emulsified semisolid fats were investigated. ...The average crystal size, which was measured in length, of the fat blends with SEFs co …
The effects of sucrose ester of fatty acid (SEF) on the nanostructure and the physical properties of water-in-oil (W/O) …
Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive.
Zia-Ud-Din, Xiong H, Wang Z, Fei P, Ullah I, Javaid AB, Wang Y, Jin W, Chen L. Zia-Ud-Din, et al. Int J Biol Macromol. 2017 Nov;104(Pt A):846-853. doi: 10.1016/j.ijbiomac.2017.06.090. Epub 2017 Jun 23. Int J Biol Macromol. 2017. PMID: 28652149
A facile approach was developed to dramatically boost the performance of high amylose starch-based wood adhesive (HASWA) by addition of sucrose fatty acid esters (SEs). The results showed that the addition of 6% (w/w, dry starch basis) SEs significantly impro …
A facile approach was developed to dramatically boost the performance of high amylose starch-based wood adhesive (HASWA) by addition of s
314 results