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Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils.
Int J Food Sci Nutr. 2004 Dec;55(8):641-8. doi: 10.1080/10428190500085701.
Int J Food Sci Nutr. 2004.
PMID: 16019309
Molecular modeling of various peptide sequences of gliadins and low-molecular-weight glutenin subunits.
Yaşar F, Celik S, Köksel H.
Yaşar F, et al. Among authors: celik s.
Nahrung. 2003 Aug;47(4):238-42. doi: 10.1002/food.200390056.
Nahrung. 2003.
PMID: 13678261
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